Sushi Chef - Knoxville, TN

Food City is a privately held, family-owned grocery store chain headquartered in Knoxville, Tennessee. With a commitment to running the best store in town, Food City prides itself on its strong roots in community involvement and associate engagement. The company promotes a culture where associates are valued as the greatest assets, evident in their structure that includes over 13 percent ownership by employees through an employee stock ownership plan. This deep sense of pride and ownership extends across all levels of the company, pushing the team towards delivering exceptional service and quality products. Known for fostering a supportive work environment, Food City encourages associates to be active in their local communities and provides flexible schedules that help team members balance work and personal life effectively. At Food City, careers vary widely across departments such as baking, accounting, trucking, and food service, offering numerous opportunities for growth and professional development. The company is dedicated to supporting its workforce with competitive benefits, opportunities for advancement, and a welcoming culture that welcomes passion and innovation. Food City's in-store fresh sushi program represents a commitment to expanding product offerings and elevating the grocery shopping experience by providing fresh, high-quality sushi made daily on-site. The Sushi Chef role at Food City is a vibrant part of this expansion, focusing on crafting high-quality sushi preparations within an engaging customer-facing environment. The chef will be responsible for producing a variety of sushi items such as finfish, shellfish, and fresh produce-based rolls, all made freshly in front of customers. This role demands a meticulous attention to cleanliness and organization, as well as an outgoing personality to connect with customers during production and frequent sampling events. Key components of this role include maintaining food safety records, quality inspection of ingredients and finished products, and customization of sushi according to customer preferences. The Sushi Chef will also play a critical role in training new team members and supporting overall store operations by assisting with inventory management and signage maintenance. Upholding Food City’s rigorous standards and compliance with federal, state, and local food safety regulations is essential in every aspect of this position. This role not only requires technical skill in sushi preparation but also excellent interpersonal skills to greet customers, answer questions, and actively market the sushi program. Working at Food City offers a competitive and rewarding atmosphere where the Sushi Chef can thrive by contributing directly to both customer satisfaction and store success. The job provides hands-on experience in food preparation alongside opportunities for professional growth within a renowned family-owned company that values community, quality, and innovation.

• Must be 18 years of age or older
• Ability to meet standard physical, mental, and visual demands
• Ability to understand and follow verbal and/or written instructions
• Ability to perform routine and repetitive tasks
• Willingness to have constant contact and interaction with various levels of individuals daily
• Availability to attend on-site work during scheduled shifts
• Adherence to company time and attendance policies