Sushi Chef I - Join the Team!

Hana Group is a renowned global leader in the ready-to-eat Pan-Asian cuisine sector, specializing in delivering fresh, chef-crafted sushi and Asian-inspired dishes across the United States. They operate mainly through in-store kiosks and food service operations in major grocery retailers nationwide. Known for their dedication to delivering convenient, delicious, and high-quality food, Hana Group’s culinary teams invest significant passion and care into every dish and customer interaction. Their commitment to food safety and operational excellence underscores the quality and consistency found in every product offered by the company. As a Pan-Asian food company, Hana Group prioritizes innovation and authenticity, blending traditional culinary techniques with modern demands for convenience and taste. The company fosters a diverse and inclusive culture where its employees are seen as the cornerstone of its success. They provide a supportive environment that encourages growth, empowerment, and inspiration across all levels of the organization. Whether rolling sushi, managing kiosks, or supporting operational planning, each team member’s contribution plays a significant role in shaping the customer experience as well as the company’s growth trajectory. Hana Group also invests heavily in employee development through hands-on training, leadership development programs, and defining clear career advancement pathways. The role of Sushi Chef I at Hana Group is an entry-level position aimed at those looking to build a career within the company. It is a developmental role perfect for individuals eager to learn foundational culinary skills specific to sushi preparation. In this position, the apprentice will acquire mastery in knife skills, sushi rolling techniques, food safety protocols, and quality control standards. Responsibilities include preparing traditional Japanese sushi rice, expertly chopping, slicing, and filleting a variety of fish, and maintaining an impeccably clean and safe work environment. This entry role serves as a critical stepping stone for those who aim to progress within the culinary team or take on more advanced roles in sushi preparation. Successful sushi chefs at Hana Group exhibit meticulous attention to detail, a commitment to quality, and the ability to work efficiently under pressure to maintain restaurant standards during busy service periods. Aside from technical skills, the role emphasizes interpersonal skills, including customer engagement, ensuring that diners feel valued and receive an excellent service experience. The company values competencies such as people skills, core culinary abilities, product knowledge, food safety awareness, profit knowledge, and waste control, all of which are integral to maintaining the brand’s high standards. Compensation for the Sushi Chef I position ranges from $15.00 to $17.50 per hour, reflecting the role’s entry-level status yet rewarding proficiency and growth. Hana Group North America is proud to be an Equal Opportunity Employer, supporting diversity and inclusivity across its workforce. This position is ideal for individuals passionate about food service and looking to develop expertise within an expanding, entrepreneurial company dedicated to changing how people experience Asian cuisine in grocery retail settings.

• Minimum 6 months in the food service industry
• Valid food handler's license
• Ability to read, write and communicate in English
• The ability to stand for long periods of time
• The ability to work under pressure with sound judgement