Sushi Chef - $1,250 Sign-On Bonus - Uchi West Hollywood

Hai Hospitality Uchiko is a distinguished part of Hai Hospitality, a renowned multi-concept restaurant group based in Austin, Texas. This group is celebrated for its innovative blend of culinary traditions and exceptional hospitality across its various concepts including Uchi, Uchiko, Uchiba, and Loro. With a deep commitment to hospitality and community, Hai Hospitality stands out for its dedication to employee satisfaction, creativity, and craft. The group's ethos centers on not just serving food, but creating memorable dining experiences that reflect passion, teamwork, and cultural appreciation. The role available is for Sushi Chefs, crucial members of the culinary team who contribute significantly to enriching the service and culinary experience at Uchiko. Sushi Chefs at Hai Hospitality Uchiko enjoy gainful employment with a competitive hourly wage between $27 and $48, combining base pay and tips, reflecting both skill and service contributions. Additionally, new hires are welcomed with an impressive $1,250 sign-on bonus payable after 90 days, post completion of training. This role offers not only immediate financial benefits but also promising long-term career growth within the organization. As a Sushi Chef at Uchiko, you will immerse yourself in the exquisite world of Japanese cuisine, mastering sushi techniques under expert guidance. You will familiarize yourself thoroughly with the menu, current specials, and the nuances of Japanese culinary arts. Emphasizing proper product handling and waste reduction, the role demands precision, care, and environmental mindfulness. Interaction with guests is a vital aspect, as you will take orders, explain dishes at the sushi bar, and create an engaging and enjoyable guest experience. The job also includes learning different sushi stations and progressing with your skills, eventually collaborating with the team to innovate and develop dishes that feature on both the specials page and core menu. The work environment is dynamic and fast-paced, ideal for candidates who are passionate, solution-oriented, and thrive in settings that require initiative and teamwork. Communication skills and emotional intelligence are essential to succeed and grow in this role, along with a positive attitude, humility, and the ability to embrace feedback. The company fosters a culture of continuous learning and sharing, which allows employees to develop personally and professionally. Employees of Hai Hospitality take pride in their work ethic, craftsmanship, and creativity, contributing to a vibrant workplace that values respect and fun alongside professionalism. This position is full-time, in a setting that not only demands high culinary standards but also a welcoming and inclusive atmosphere for its team and guests. Being part of Hai Hospitality means more than serving food; it means being a part of a community that values diversity, inclusiveness, and equal opportunity. The company is committed to creating an environment where everyone can thrive and contribute to the collective success. Candidates must be prepared for the physical demands of the role, including the ability to stand for extended periods, lift up to 50 pounds, and work in varying temperature conditions. Safety and hygiene standards are strictly upheld to ensure a safe working environment. With a comprehensive benefits package including medical, dental, vision, and accident insurance options, an Employee Assistance Program with mental health services, employer-matched 401k savings plan, and dining discounts, Hai Hospitality Uchiko offers competitive employment opportunities that support the well-being and growth of its employees. This role presents a unique and rewarding opportunity for those passionate about Japanese cuisine, service excellence, and career advancement in a top-tier hospitality group.

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions