Surprise,AZ,USA-based Aviation at American Airlines | Hiring

Trilogy at Vistancia - Kiva Club is part of the vibrant Trilogy at Vistancia community located in Peoria, Arizona, about 40 minutes west of Scottsdale and northwest of downtown Phoenix. This upscale development is renowned for its exceptional amenities, including three distinctive club experiences: the renowned golf club, the original community centerpiece known as Kiva Club, and the recently introduced Mita Club. Trilogy at Vistancia is a multifaceted resort-style community that offers a blend of leisure, luxury, and lifestyle amenities that attract residents and visitors alike. The community features a championship golf course, V's Taproom - a prominent restaurant, the full-service Alvea Spa, and venues for weddings and special events, all open to the public. This combination of amenities provides an unparalleled recreational and social environment in the region. The Cook 4 position is a full-time opportunity within the Food & Beverage Team, working primarily at Kiva Club. The role is essential in delivering a superior culinary experience to guests by preparing, cooking, and serving various dishes according to strict quality standards. Employed on an hourly basis with a competitive pay range of $22 to $24 per hour, this position reports directly to the Kitchen Manager or Executive Chef. As part of the team, the Cook 4 is expected to master all kitchen stations, including plating and expediting, and to assist in training new and existing kitchen staff on their station assignments and standard recipes. The role demands a high level of culinary skill, attention to detail, and the ability to manage kitchen service effectively by monitoring ticket times, food quality, and plating standards. This position also involves participation in developing weekly and daily specials, contributing to menu creativity and guest satisfaction. Maintaining cleanliness and sanitation in the kitchen is a critical responsibility, and the Cook 4 must lead and monitor adherence to cleaning schedules and checklists daily. Adaptability is key in this role, as the Cook 4 may need to assume the responsibilities of kitchen production and service leadership in the absence of senior kitchen staff. This dynamic position requires excellent communication skills, strong teamwork, and a proactive approach to problem-solving and guest service. The role is well suited for individuals with a passion for culinary arts who thrive in fast-paced environments and who are committed to upholding the high standards of Trilogy at Vistancia. Full-time employees working 30 or more hours per week are eligible for comprehensive benefits including medical, dental, and life insurance, paid time off, paid holidays, and participation in the company's 401(k) plan. Trilogy at Vistancia embraces a culture of integrity, respect, teamwork, and competitive spirit, aligning with the BlueStar core values that guide every team member's professional conduct and customer interaction.

• high school diploma preferred or equivalent combination of education and professional experience
• minimum of three years cooking experience in commercial kitchen
• current food handlers card
• ability to read and interpret documents such as safety rules operating and maintenance instructions and procedure manuals
• ability to speak effectively before groups of customers or team members
• ability to think work solve practical problems and make independent decisions based on sound judgment
• must demonstrate initiative and accept responsibility for decisions and actions
• must be self-motivated proactive and a team player
• must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
• this position requires a flexible schedule to include evenings and weekends