New Kitchen Manager-$37400 To $60000 Per YEAR @ Es Vedra Cinemas in
Posted on October 24, 2025
Position in Grand Prairie, TX, USA, TX
Role in Grand Prairie, TX, USA: Kitchen Manager - $37400 To $60000 Per YEAR Employer: Es Vedra Cinemas (Hiring in Grand Prairie, TX, USA) Based in: Grand Prairie, TX, USA, TX (our growing Grand Prairie, TX, USA office) Urgency: Immediate consideration in Grand Prairie, TX, USA.
Pay: $37.4k-$60k/Year (approx. $936/Week) Benefits: Eligible team members receive standard benefits. Stable workload with modern tooling and processes.
Responsibilities
This role centers on your professional skills within the a dynamic space in Grand Prairie, TX, USA.
- This Grand Prairie, TX, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Es Vedra Cinemas team in Grand Prairie, TX, USA, TX is growing.
- Benefit from working in Grand Prairie, TX, USA, a key hub for the a dynamic industry.
Es Vedra Cinemas is a leading entertainment company specializing in out-of-home experiences with 16 locations spanning 5 states. This entertainment destination goes beyond just movies by offering a dynamic mix that includes bowling, arcade games, and much more, creating a comprehensive leisure environment under one roof. With a reputation for immersive and exciting entertainment, Es Vedra Cinemas caters to a wide audience ranging from casual visitors seeking fun to dedicated thrill-seekers looking for a memorable experience. The company’s primary mission is to foster exceptional entertainment spaces where families, friends, and communities can come together to enjoy shared moments of joy and connection.\n\nEs Vedra Cinemas is currently seeking an experienced and passionate Kitchen Manager to join their expanding team, focusing on delivering quality dining experiences that complement their entertainment offerings. This role entails comprehensive oversight of culinary operations and the supervision of kitchen staff, ensuring food safety, quality, and timely execution of service during shifts. The Kitchen Manager holds key responsibilities including staffing, scheduling, budget management, and the development of culinary team members. Emphasizing operational excellence and guest satisfaction, the Kitchen Manager must also handle inventory, cost control including food and labor costs, and maintain adherence to company standards across all food procurement, production, and presentation processes. Collaborating closely with management, the Kitchen Manager fosters a positive and professional kitchen environment, leads recruitment and training efforts, and oversees scheduling to meet fluctuating business demands. This role requires a natural leader with strong organizational and communication skills, capable of motivating their team and managing multiple tasks effectively. Es Vedra Cinemas values a commitment to high-performance standards and a results-driven work ethic, positioning this position as a vital part of their continued innovation and growth. This opportunity offers competitive pay, comprehensive benefits, and the chance to grow within a vibrant and dynamic entertainment company dedicated to delivering unforgettable experiences for all guests.
- Graduate of an accredited Hospitality Management program or equivalent preferred
- minimum 3 years of food and beverage management experience
- understanding of operational excellence
- required state alcohol certification and Manager ServSafe Certification
- bilingual Spanish-English preferred
- availability to work during holidays, nights, and weekends with increased hours during peak times
- must be able to stand, walk, and climb stairs for prolonged periods
- able to lift up to 50 pounds
- comfortable around flashing lights and loud noise
- able to work in a kitchen and restaurant environment