Supervisory Snack Bar Operator-Newport News,VA($21-$21/hr)-Newport

This position is with the Commander, Mid-Atlantic Region, Fleet and Family Readiness Program, which is dedicated to supporting the well-being and morale of military personnel and their families. The program focuses on delivering high-quality services and recreational opportunities that contribute positively to the quality of life for service members and their communities. A key facility within this program is the Eagle Haven Golf Club, a reputable establishment renowned for its welcoming atmosphere and premium amenities that cater to golfers and visitors alike. Eagle Haven’s "Pub 19" operates as the club’s primary snack bar, offering a variety of refreshments and casual dining options to patrons in a friendly and efficient setting. The role in question is the Snack Bar Supervisor at Eagle Haven Golf Club’s "Pub 19". This position is crucial in ensuring the smooth and efficient operation of the snack bar. The supervisor will oversee all day-to-day activities including staff management, inventory control, customer service, and adherence to safety and hygiene standards. The role demands a leader who is not only experienced in food service but also adept at managing resources, maintaining financial accountability, and fostering a positive team environment. Successful candidates will bring proven leadership skills, operational knowledge of food service procedures, and solid communication capabilities to effectively interact with both staff and customers. Employment type for this position is categorized as "Other," which could suggest a specialized or contract-based engagement, distinct from traditional full-time or part-time roles. Although specific salary details are not disclosed, candidates typically expect compensation reflecting their experience and responsibilities within the federal or affiliated military support system. As the Snack Bar Supervisor, your responsibilities will extend to ensuring all internal controls related to expenditure, procurement, and property disposition are followed meticulously. Maintaining operational efficiency while upholding the highest standards of service and financial accountability will be imperative. This role also requires a proactive approach to problem-solving and a thorough understanding of policies impacting cost control and customer satisfaction. You will be expected to cultivate an environment where team members are motivated to perform at their best, contributing to the overall positive experience for Eagle Haven Golf Club visitors. Candidates must possess a minimum of three years of progressive food service experience, with at least one year in a leadership or supervisory capacity. This background equips supervisors with the practical skills needed to handle multifaceted challenges in a fast-paced service environment. Additionally, proficiency in basic math operations for handling cash and preparing reports is essential, alongside strong verbal and written communication skills to effectively liaise with management, staff, and clientele. In summary, this role offers an exciting opportunity to contribute to a respected military recreational program by managing a vital food service operation within a premier golf club setting. The Snack Bar Supervisor position promises a dynamic work environment where leadership, customer service, and operational expertise converge to uphold the high standards expected by the Mid-Atlantic Region Fleet and Family Readiness Program.

• must be a high school graduate or equivalent
• minimum of 3 years documented food service experience with increasing responsibilities
• minimum of 1 year documented leader or supervisory experience
• basic understanding of policies and procedures relating to expenditure and accountability of funds and procurement
• must possess positive written and verbal communication skills
• must possess basic math skills to compute changes and prepare reports