Supervisor,Food & Dining Services-Quick Hire! Position in

The hiring establishment is a professional Food and Nutrition department within a healthcare or related institutional setting, dedicated to providing high-quality meal preparation and delivery services. This department focuses not only on delivering nutritious and timely meals but also on maintaining strict sanitation standards and efficient operational workflows. As part of an organization committed to excellence in patient care and service, the Food and Nutrition department plays a critical role in enhancing the overall patient experience through exceptional dining services. This Food Service Manager role is a pivotal leadership position responsible for supervising and coordinating the staff and daily activities within the Food and Nutrition department. The successful candidate will oversee meal preparation and ensure timely delivery to patients, while upholding the highest standards of cleanliness and hygiene throughout the facilities. The role requires a hands-on leader who can motivate and train team members, manage workflow, and maintain operational efficiency. Key responsibilities include hiring, training, disciplining, and evaluating staff performance to build a capable and dedicated team. Additionally, the Food Service Manager will lead departmental initiatives aimed at continuous quality improvement and participate in developing best practices. In this role, the manager is expected to enforce proper use of equipment and sanitation protocols, conduct inspections, and document results to ensure compliance with health regulations. The position also entails overseeing catering for special functions, managing cash control processes, and effectively handling customer complaints by investigating and reporting to management. The Food Service Manager will play an instrumental role in achieving departmental goals by ensuring that services are delivered effectively and that customer satisfaction remains a top priority. Candidates must hold an associate's degree or have an equivalent combination of education and experience, along with a current Food Service Manager Certification and relevant specialized certifications as needed. The role requires 4-6 years of relevant experience, including some leadership and management experience. The position offers a competitive salary package that reflects various factors such as experience, credentials, and location, but specific salary details may be determined upon hiring. This employment opportunity is suited for individuals passionate about food service management, with a commitment to quality and operational excellence within the healthcare sector or similar environments. The Food Service Manager will have a direct impact on patient well-being through the provision of nutritious, safe, and timely meals. This makes the role both challenging and rewarding, demanding strong leadership, communication, and organizational abilities. Overall, this position offers a chance to make a meaningful contribution while advancing a career in food service and nutrition management within a respected organization.

• Associate's degree required or equivalent combination of education and related experience
• current Food Service Manager Certification required plus specialized certifications as needed
• 4-6 years of relevant experience and 0-2 years of leadership or management experience required