SUPERICA HOST/ESS - UP TO $24/hr. (Heights) - Join Us Now!

Rocket Farm Restaurants is a renowned hospitality group that specializes in creating vibrant dining experiences across several cities, including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park. With a commitment to serving with dignity, respect, and care, the company embodies a distinctive culture that values every team member as much as the guests they serve. At the heart of their philosophy is the belief that how employees treat and support one another behind the scenes directly translates into the exceptional service and memorable dining experience extended to their guests. This culture of mutual respect and support fosters not only a positive work environment but also delivers consistent excellence in hospitality. Rocket Farm Restaurants is recognized for its innovative approach to food and beverage service, fostering a dynamic team-oriented atmosphere that nurtures professional growth and personal development. Their brands offer diverse cuisines and atmospheres, making each location unique yet unified under a commitment to quality and heartfelt service. Superica, one of Rocket Farm’s esteemed establishments located in Houston Heights, brings an engaging Old-West inspired ambiance to the community with its unique blend of Mexican cuisine and spirited margaritas. The restaurant offers its patrons a casual yet energetic environment that combines tradition with contemporary Tex-Mex flavors. Superica specializes in serving brunch, lunch, and dinner, providing an inclusive dining destination for locals and visitors alike. This vibrant venue is an ideal setting for someone passionate about hospitality and Tex-Mex cuisine, seeking to be part of a lively and welcoming team. The role of Host/Hostess at Superica is vital for ensuring a warm and welcoming first impression. The individual will serve as the face of the restaurant, greeting guests with enthusiasm and making them feel at home from the moment they enter through the door. This position requires a person with a positive, entertaining personality who can effectively engage with guests while working harmoniously with the team to deliver a seamless dining experience. The Host/Hostess must be observant and responsive to guests’ cues, adjusting to their needs promptly to guarantee an extraordinary visit. While prior food and beverage experience is preferred, it is not a strict requirement, opening the door for enthusiastic individuals eager to develop a career in the hospitality industry. Rocket Farm Restaurants offers competitive pay ranging from $14 to $24 per hour, dependent on the candidate’s experience and abilities. Employees benefit from a supportive and ethical work culture, with opportunities for dynamic, performance-based raises and promotions. Recognizing the importance of work-life balance, team members receive time off on major holidays such as Thanksgiving, Christmas Eve, and Christmas Day. Dining discounts across all Rocket Farm Restaurant locations provide additional value, alongside access to Rocket Farm University, a platform dedicated to leadership training and personalized career advancement support. Employee-led initiatives, including mentorship programs, advisory councils, and safety committees, further contribute to an empowering and engaging work environment. After one year of employment, team members become eligible for substantial additional benefits, including paid time off, childbirth recovery leave, parental leave, and comprehensive medical coverage, comprising major medical, dental, vision, and life insurance. Rocket Farm Restaurants embraces equal employment opportunities and adheres strictly to federal employment law requirements, ensuring a fair and transparent hiring process. Joining Rocket Farm Restaurants as a Host/Hostess at Superica means becoming part of a passionate and dedicated team that values hospitality, community, and growth, offering an unparalleled opportunity to advance within a forward-thinking restaurant group.

• High school diploma or equivalent
• Ability to provide friendly and warm hospitality
• Good communication skills
• Capacity to work cohesively within a team
• Willingness to learn and take direction
• Ability to stand for extended periods
• Flexibility to work shifts including holidays