Restaurant Host - Hostess - Join Us Now!

On The Border Mexican Grill & Cantina is a celebrated restaurant brand dedicated to bringing people together through vibrant and unique dining experiences. With over 40 years of history, On The Border has established itself as a dynamic and fun workplace that values hospitality, teamwork, and career growth. Their mission is clear: Have Fun, Work Smart, Be the Best, and Make Money. This makes On The Border more than just a great place to eat; it’s a compelling environment where employees are encouraged to thrive professionally and personally. The restaurant prides itself on fostering a culture that is lively, supportive, and rewarding for its team members, with a commitment to offering flexible scheduling and competitive earning opportunities. The role of Host at On The Border is an essential position that helps create the first impression for guests as they arrive at the restaurant. This position is perfect for individuals who have a warm and inviting personality coupled with the ability to multitask effectively in a fast-paced environment. Hosts are responsible for greeting and seating guests promptly, managing the waitlist during busy periods, and communicating clear guest expectations. Beyond front-of-house duties, the Host also assists with the cleanliness and readiness of tables to ensure a seamless dining experience for every visitor. Whether performing opening or closing duties, Hosts contribute significantly to the smooth operation of the restaurant. On The Border offers both full-time and part-time opportunities for Hosts, making it an excellent option for students, second-job holders, or anyone seeking flexible work hours. The compensation for this role is up to $15 per hour, reflecting the company’s dedication to rewarding employees commensurate with their effort and skill. The work environment values energy, enthusiasm, and a commitment to excellence, encouraging employees to have fun while achieving daily goals. Employees will also find opportunities to advance their careers within a company that values growth and development. Additionally, On The Border supports its employees with a comprehensive benefits package. This includes health insurance options, a team member dining program for discounted meals, referral bonuses for bringing in new talent, and career advancement opportunities that allow employees to move upwards within the organization. Flexible scheduling supports work-life balance, accommodating family needs or personal commitments. With a focus on inclusivity and equal opportunity, On The Border strives to maintain a respectful and diverse workplace where every team member can succeed and feel valued.

• Minimum age of 16 years
• ability to work full time or part time
• ability to work flexible hours including nights and weekends
• willingness to engage with guests in a friendly manner
• capacity to stand for extended periods
• good communication skills
• high school diploma or equivalent preferred