SUPERICA EXECUTIVE CHEF - UP TO $120K/yr. + BONUS (Dunwoody)

Superica is a distinguished culinary establishment known for its deep-rooted commitment to a culture that prioritizes respect, dignity, and care for every individual within its environment. Founded on the core philosophy of "We serve the person who is serving the guest," Superica understands that true hospitality begins behind the scenes with how team members treat each other, especially within the kitchen. This approach ensures a harmonious, supportive, and efficient workplace that translates directly to exceptional guest experiences in the dining room. The emphasis on mutual respect and service between colleagues creates a strong foundation for a thriving restaurant culture that values every staff member's contribution. As a part of a larger group of innovative and heartfelt professionals, employees at Superica find themselves in a dynamic environment where personal growth and ethical work standards are paramount. The company offers a competitive salary range from $85,000 to $120,000 annually, commensurate with experience, and supports the well-being of its team with a full suite of benefits after just 30 days of employment. Benefits include major medical, dental, vision, and life insurance, along with supportive programs like paid time off, childbirth recovery leave, parental leave, and significant long-term retention bonuses. The company’s inclusive culture also emphasizes professional development through Rocket Farm University, mentorship programs, an advisory council, and a safety committee, ensuring every team member has an opportunity to advance and thrive within the company. Time off is granted on most major holidays, fostering a balanced work-life environment, and employees enjoy a generous 50% discount at all Rocket Farm Restaurants across multiple locations. This Executive Chef position at Superica is a pivotal leadership role that commands an experienced and passionate culinary professional to lead the entire kitchen team. The Executive Chef will oversee all operational facets of the kitchen, including production, prep, special events, purchasing, and receiving. Efficiency and productivity are key as this leader works to ensure total guest satisfaction by reviewing and responding to daily feedback. The Executive Chef is tasked with maintaining the highest standards of recipe execution and staff education, training line cooks, and managing food costs to meet or exceed budget goals. Beyond operational oversight, this role is also focused on cultivating a developmental atmosphere where culinary staff are encouraged to grow and pursue future advancement opportunities. With a preference for candidates having 10 or more years of culinary experience, including five years in senior management, this role is ideally suited for a seasoned executive leader eager to join a vibrant and values-driven company. Candidates can expect a competitive salary, supplemented by a generous quarterly bonus program, reflecting their contribution to the restaurant’s success and overall guest satisfaction. By joining Superica, the Executive Chef becomes a central figure in a team that passionately serves its guests by first serving its own kitchen staff with integrity and care, fostering an unparalleled culture of culinary excellence and team unity.

• Bachelor's degree or equivalent culinary certification preferred
• proven culinary management experience
• ability to work in a fast-paced restaurant environment
• strong organizational and multitasking abilities
• excellent interpersonal skills
• commitment to fostering a respectful and positive kitchen culture
• availability to work flexible hours including evenings and weekends