Sunnyvale,CA,USA Career:Hot Foods Cook-Sunnyvale,CA at Trader Vic's

HMSHost is a global leader in creating and operating a diverse portfolio of dining concepts in travel venues across the world. With a rich history of providing top-quality food and exceptional customer service in airports, highway stops, and other travel locations, HMSHost emphasizes employee development and career growth. The company operates in a dynamic, fast-paced environment where employees have opportunities to engage with a wide range of customers and develop valuable skills in food service and hospitality management. HMSHost prides itself on its commitment to employee wellness and work-life balance through comprehensive benefits and a supportive work culture. This includes health, dental, and vision insurance, generous paid time off including vacation and sick leave, holiday pay, meal and transportation benefits, a 401(k) retirement plan with company match, company-paid life insurance, tuition reimbursement programs, an employee assistance program, and opportunities for training and career advancement. HMSHost also fosters a culture of appreciation through referral bonuses and other rewards programs. The role of Hot Foods Cook at HMSHost is crucial as it directly impacts the customer experience by ensuring that cooked foods are prepared consistently, safely, and to the highest standard. This position requires versatility and proficiency in handling various cooking stations, including fryers, flat-top griddles, pantry work, and egg preparation. The Hot Foods Cook is responsible for following recipes precisely, seasoning and tasting dishes to ensure quality, and managing food production in alignment with expected demand. The role also involves maintaining a clean and sanitary workstation, adhering to food safety regulations per HACCP standards, operating kitchen equipment, and managing stock by rotating and checking product temperatures. A successful candidate will have at least one year of relevant cooking experience, preferably in high-volume or fast casual dining environments, and possess skills in food preparation, including soups, saute, broiler, fry, and pantry. Effective communication skills are essential for coordinating with managerial staff and servers to provide seamless service and handle any issues promptly. Physical stamina is required as the role involves standing, bending, lifting up to 40 pounds, and working in environments with hot equipment and frequent exposure to water and chemicals. HMSHost is dedicated to equal employment opportunities and fosters a diverse and inclusive workplace for minorities, females, disabled individuals, and veterans. This non-exempt position typically reports to Store Manager or Assistant General Manager, depending on location, and offers a rewarding pathway for culinary professionals seeking to grow with a respected industry leader.

• Food preparation skills and knowledge of HACCP standards
• Minimum of 1 year of closely related cooking experience
• Work experience in high volume or fast casual dining restaurant environment preferred
• Food knowledge pertaining to soups, saute, broiler, fry, and pantry
• Ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
• Ability to lift and/or move up to 40 pounds
• Ability to bend, twist, and stand to perform normal job functions
• Frequently immerses hands in water and water diluted with chemical solutions
• Frequently works with sharp knives, utensils, and hot plates
• Frequently works in hot environment