Sullivan's Steakhouse Needs Broiler Chef-SSH-Omaha,NE in Omaha,NE,USA
Posted on October 24, 2025
Role Based in Omaha, NE, USA
Role Essentials
- Benefits: A comprehensive benefits package is included.
- Job Title: Broiler Chef - SSH - Omaha, NE
- Pay:
- Stable workload with modern tooling and processes.
- Based in: Omaha, NE, USA, NE (a central Omaha, NE, USA location)
- Company: Sullivan's Steakhouse
- Apply your your professional skills skills at our Omaha, NE, USA location.
- Posted: Recently.
- This Omaha, NE, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Sullivan's Steakhouse team in Omaha, NE, USA, NE is growing.
- Benefit from working in Omaha, NE, USA, a key hub for the a dynamic industry.
Sullivan's Steakhouse is a renowned upscale dining establishment known for its commitment to providing guests with a premium steakhouse experience that combines quality, tradition, and exceptional service. As part of the Dividend Restaurant Group, Sullivan's Steakhouse merges classic steak preparation techniques with a modern dining ambiance, delivering mouth-watering dishes paired with an extensive wine list and impeccable service standards. The restaurant has built a reputation for excellence, making it a sought-after destination for steak lovers and fine dining enthusiasts alike. Located in multiple areas, Sullivan's Steakhouse continually expands its team of skilled professionals dedicated to maintaining the highest standards in culinary craftsmanship and customer satisfaction.
Sullivan’s Steakhouse is currently seeking qualified applicants for the role of Broiler Chef. This full-time position offers a unique opportunity for culinary professionals with a passion for grilling and broiling to bring their expertise to a dynamic kitchen environment. The Broiler Chef plays a pivotal role in preparing high-quality protein dishes, ensuring that every entree meets the restaurant's stringent standards for taste, presentation, and temperature. Candidates for this position should be adept at broiling, grilling, and sautéing various proteins to perfection, demonstrating a keen eye for detail and efficiency. This role requires working closely with kitchen and floor teams to coordinate food preparation and timely service delivery, thereby enhancing the overall dining experience for guests.
Employment is offered with the competitive benefits package that Sullivan’s Steakhouse provides, including health, dental, and vision insurance options, ancillary coverages such as critical illness, accident, and legal insurance, as well as 401(k) eligibility after just 30 days of employment. The establishment also encourages team collaboration and growth by offering referral bonuses to employees who bring new team members onboard. This is an excellent career opportunity for culinary professionals eager to develop their skills within a respected restaurant group, enjoy comprehensive benefits, and contribute to a premium dining experience.
- High school diploma or equivalent
- Prior experience in a restaurant kitchen, preferably in a steakhouse setting
- Ability to work flexible hours including nights, weekends, and holidays
- Strong communication and teamwork skills
- Attention to detail and commitment to quality