AeroCareers Job Posting: Apply Now:Baker/pastry Cook-Apply Today! in Durham,NC,USA,NC | Hiring at Hyatt. This is a Full Time role in Durham, NC, USA, NC. Salary: $15 - $15.

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Apply Now:Baker/pastry Cook-Apply Today! in Durham,NC,USA,NC | Hiring

Posted on January 15, 2026

Durham, NC, USA, NC Full Time $15 - $15

Position in Durham, NC, USA, NC

Primary Details

  • Worksite: Durham, NC, USA, NC
  • Apply your your professional skills skills at our Durham, NC, USA location.
  • Company: Hyatt
  • Clear growth pathways at our Durham, NC, USA office.
  • Compensation: $15-$15/Hour (approx. $31.2k/Year)
  • Role in Durham, NC, USA: Baker/pastry Cook - Apply Today!
  • Benefits: This role offers a competitive benefits package.
  • This Durham, NC, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
  • Our Hyatt team in Durham, NC, USA, NC is growing.
  • Benefit from working in Durham, NC, USA, a key hub for the a dynamic industry.


Hyatt is a globally recognized, full-service hotel brand known for its dedication to exceptional hospitality and guest experiences. With locations worldwide, Hyatt prides itself on fostering a welcoming environment where employees can thrive professionally and personally. The company is committed to diversity and inclusion, ensuring equal employment opportunities without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. Hyatt's reputation for excellence is supported by a robust benefits package designed to promote employee well-being, financial security, work-life balance, and career growth. The Pastry Chef role at Hyatt is an opportunity to join a dynamic and collaborative culinary team dedicated to crafting high-quality baked goods in line with the hotel's stringent pastry shop standards. This position involves preparing a variety of pastry items such as cakes, pies, breads, and creative afternoon break treats with consistency and attention to detail. The ideal candidate is passionate about baking, adaptable to changes in work settings, and enjoys working as part of a team to create delightful culinary experiences for guests. Responsibilities also include assisting higher-level bakers and performing other duties as assigned by the Chef, contributing to a positive and productive kitchen atmosphere. Hyatt offers a regular work schedule from Monday to Friday, 6:00 AM to 2:00 PM, with an hourly pay rate of $15.00. Employees at Hyatt benefit from a comprehensive package that surpasses the basics, featuring travel perks such as 12 free room nights annually after 90 days of service, as well as discounted room rates available from day one. The health and wellness coverage is extensive, including medical, prescription, dental, and vision insurance available just 30 days after employment. Financial security is supported through a 401(k) plan with company match after one year of service and an employee stock purchase plan. Time off benefits include paid vacation, sick days, and new child leave, with paid family bonding time and adoption assistance offered to support employees’ family needs. For those interested in furthering their education, Hyatt provides tuition reimbursement to encourage professional growth and personal development. Daily perks such as free meals during shifts and exclusive discounts on popular brands add to the rewarding employee experience. This position is perfect for someone who values craftsmanship, camaraderie, and the joy of starting each day creating delicious baked goods. Hyatt emphasizes flexibility, dependability, and a commitment to quality in its team members, making it an ideal workplace for passionate bakers ready to contribute their skills and enthusiasm. Joining Hyatt means being part of a respected hospitality leader that values every team member's contribution toward delivering outstanding culinary and guest experiences.
  • High school diploma or equivalent
  • previous baking experience preferred
  • ability to work Monday to Friday, 6:00 AM to 2:00 PM
  • reliable transportation
  • ability to stand for extended periods
  • strong communication skills
  • ability to follow recipes and safety standards