Substitute Lead Food Service Worker-San Bernardino,CA•San

San Bernardino Community College District serves the California communities of San Bernardino Valley College and Crafton Hills College, known for its commitment to providing high-quality education and comprehensive support services. It is a dynamic educational institution that fosters learning, inclusivity, and community engagement across various academic departments. The district emphasizes operational excellence and strives to maintain effective services, including food service programs, to support students and staff. The district offers employment opportunities designed for a collaborative, diverse, and stimulating workplace environment. Employment type varies depending on the position, with this particular role classified as a substitute/temporary position with continuous recruitment. The salary for the Lead Food Service Worker position is $20.53 hourly, reflecting the level of responsibility and expertise required. The Lead Food Service Worker plays a critical role in the efficient operation of the food service programs at San Bernardino Valley College and/or Crafton Hills College. This is an advanced-level position responsible for overseeing food service workers, managing food preparation and service activities, and ensuring compliance with safety and sanitation standards. The role involves leadership duties such as coordinating assignments, providing technical and functional guidance to student workers, handling petty cash and refund processing, and maintaining inventory controls. The Lead Food Service Worker is distinguished from other food service roles by the complexity of duties and the supervisory scope. Key responsibilities include planning and organizing food service activities, managing equipment operation like grinders and slicers, overseeing POS system operations, and handling cash register duties. The role requires direct participation in food preparation and serving, as well as maintaining cleanliness and sanitation in all food service areas. Additional duties may include preparing food for special events, managing supply orders, and maintaining accurate records of inventories and sales. The successful candidate must demonstrate a strong focus on customer service, safety, adaptability, innovation, critical thinking, and attention to detail. Working conditions are physically demanding and require stamina, dexterity, and flexibility to perform the job effectively. The role typically takes place in a cafeteria setting with exposure to hot foods and sharp equipment, requiring adherence to strict health and safety policies. Candidates must have the ability to communicate effectively, follow detailed procedures, and work collaboratively with diverse teams. The district supports equal employment opportunities and encourages applications from underrepresented groups. Pre-employment requirements include DOJ live scan fingerprinting, tuberculosis risk assessments, and any other position-relevant certifications like Food Handlers Certification.

• Completion of high school or equivalent
• minimum one year of food preparation or food service experience
• ability to obtain Food Handlers Certification
• capacity to work under physically demanding conditions
• ability to operate food service equipment including grinders and slicers
• ability to perform cashier duties and operate POS systems
• physical ability to lift, carry, push, or pull moderate weights
• ability to maintain cleanliness and comply with health and safety standards
• effective verbal communication skills
• ability to follow safety protocols and procedures
• pass DOJ live scan/fingerprinting
• pass tuberculosis risk assessment