Steward I-Asian - No Experience!

The Sycuan Band of the Kumeyaay Nation is a distinguished tribe with ancestral roots tracing back many centuries. Historically, the tribe sustained itself through farming, hunting and fishing, establishing a close-knit community dedicated to survival and mutual support. In the present day, the Sycuan Tribe has evolved significantly while preserving its strong sense of community and heritage. Governed by its own Tribal Government, the Sycuan Reservation thrives as home to a large-scale casino and a renowned golf resort. Alongside these ventures, the tribe owns and operates several other businesses in the San Diego region, contributing to the local economy and providing employment opportunities to many. Sycuan is much more than a business enterprise; it is a vibrant community committed to collective success and cultural preservation. Employees become integral members of the Sycuan family, whether they serve in the state-of-the-art casino, the spectacular resort, or within the Tribal Government offices. This community-driven approach fosters a collaborative and supportive work environment where each individual's contributions are valued and respected. The role of Dish Washer at Sycuan is an essential position responsible for maintaining cleanliness and sanitation in the kitchen. This hourly role involves more than simply cleaning dishes; it encompasses ensuring that the kitchen operates smoothly by providing adequate supplies of clean pots, pans, utensils and dishware. The dishwasher will use various methods including scraping, racking, stacking, and washing plates, as well as operating and unloading dishwashing machines. Manual washing may be required for delicate items, and organized storage of clean items is part of the duties. Maintaining a safe and sanitized kitchen environment is critical in this role. This includes organizing soiled kitchenware properly before washing, promptly cleaning spills, mopping floors, and placing caution signs to mark wet or hazardous areas. The dishwasher also cleans counters, shelves, walls, ceilings, and equipment to ensure the kitchen area meets all health and safety standards. An orderly storage space is maintained by arranging food products and wiping surfaces, as well as disposing of waste responsibly. Additionally, the dishwasher must complete mandatory health and safety training as required by the department, helping to reinforce safe working practices and compliance with regulations. This role is suited for individuals who enjoy working as part of a team, take pride in cleanliness, and are committed to upholding the highest standards of safety and sanitation within a dynamic hospitality environment. Opportunities for growth and learning exist within the broad scope of the Sycuan business ventures, making this a promising entry-level position for those interested in the hospitality and service industry.

• County of San Diego Food Handler Card
• Dishwashing experience desirable
• Custodial or janitorial experience desirable
• Ability to work effectively with team members
• Ability to communicate effectively in the English language
• Ability to maintain professionalism and composure
• Ability to understand verbal directives and written instructions
• Ability to accept constructive criticism
• Ability to routinely lift and carry 50 pounds
• Ability to stand and walk for up to 8 hours at a time
• Ability to bend, stoop, push and pull
• Ability to appear for work on time