AJ's Fine Foods Gourmet Chef - Thompson Peak & Frank Lloyd Wright

Our company is a highly regarded food service establishment dedicated to providing exceptional culinary experiences to our community. Specializing in offering fresh, high-quality bistro fare, we pride ourselves on our commitment to creativity, quality, and customer satisfaction. As a cornerstone in the local food scene, we focus on delivering freshly prepared and beautifully presented meals for breakfast, lunch, and dinner, as well as catering services for special events. Our devoted team strives to maintain a warm and inviting atmosphere where customers can enjoy delicious meals crafted with passion and care. We believe that food is not just sustenance but an experience that nourishes both body and soul, and our mission is to make every dining moment memorable through innovation and personalized service. The Gourmet Chef position plays a vital role in sustaining the high standards and reputation of our bistro and catering services. This role is ideal for an individual with a passion for culinary arts, innovation in menu development, and an ability to work efficiently in a fast-paced environment. The Gourmet Chef assists in all aspects of food preparation, display, and merchandising, ensuring that every product served or sold is of outstanding quality and visually appealing. The creativity and skills of the Gourmet Chef significantly contribute to the development of diverse menus that cater to a variety of tastes and occasions, from simple bistro meals to elaborate catered events. In this role, the Gourmet Chef collaborates closely with the deli/bistro team lead and executive chef to set and meet goals related to sales, product quality, presentation, and customer service. The position requires excellent interpersonal skills to interact with customers, team members, and vendors positively and professionally. Responsibilities also include order handling, menu planning, food cost control, and compliance with health and safety regulations. The role offers an opportunity to be part of a vibrant team that values teamwork, innovation, and dedication to excellent culinary craftsmanship. We offer competitive weekly compensation and a supportive work environment that fosters professional growth and personal fulfillment. Employees have access to retirement benefits, medical, dental, and vision insurance, tuition reimbursement, and scholarship opportunities, supporting continuous education and advancement. Additionally, employees enjoy staff discounts and a fun workplace culture focused on community nourishment. This position requires candidates to be at least 18 years of age (21 for roles involving alcohol), demonstrating our commitment to safety and legal compliance. If you are a motivated culinary professional looking to grow your career in a dynamic and rewarding setting, this Gourmet Chef position provides an excellent opportunity to showcase your creativity and passion for exceptional food preparation and presentation.

• must be at least 18 years of age (21 for positions serving alcohol)
• able to stand for extended periods
• able to lift and stock up to 50 lbs
• able to communicate effectively with customers and team members
• able to work in a fast-paced environment
• must comply with all health and safety regulations
• willingness to accept part-time work if necessary
• internal candidates must have leader endorsement
• rehires require HR approval