Station Chef - Join the Team!

Whole Foods Market is a renowned grocery chain committed to nurturing both people and the planet through high-quality, natural, and organic food offerings. Established as a leader in the natural foods industry, Whole Foods Market emphasizes sustainability, health, and community enrichment. They actively engage in initiatives such as funding grants for school gardens, providing access to fresh and healthy food in underserved areas, and alleviating poverty in developing countries. This company not only sells groceries but fosters meaningful change in communities and the environment. Whole Foods Market is widely recognized for its ethical sourcing practices, exceptional customer service, and commitment to food quality and safety standards, setting the bar for excellence in the grocery sector. The role available is designed for a team-oriented individual passionate about food preparation and customer service within a fast-paced retail environment. This position is responsible for all functions related to the proper preparation and maintenance of food items in areas such as the cold case, fresh pack, salad bars, and hot bars, ensuring food quality, presentation, and adherence to health and safety regulations. Employees in this role directly contribute to the customer experience by providing courteous, friendly, and efficient service while promoting the company’s core values and programs. The role requires compliance with Standard Operating Procedures, and the ability to perform additional duties within related team areas as needed. Candidates will be actively involved in tasks from food preparation according to recipes and production sheets to stocking, sanitation, and merchandising to maximize sales potential and maintain a clean working environment. This position offers an hourly wage range of $15.50 to $29.20, commensurate with experience, and comes with a comprehensive benefits package known as Whole Benefits. These benefits may include health insurance, retirement plan options, paid time off, store discounts, and other employee programs. The company supports diversity, inclusion, and equal employment opportunities, emphasizing hiring and promotion based on qualifications and business needs. This role requires the ability to manage physical tasks such as lifting up to 50 pounds and working in varying temperature conditions, along with a flexible schedule that can include nights, weekends, and holidays. Overall, this role is ideal for someone who values teamwork, quality food production, and making a positive impact through their work in the grocery retail industry.

• high school diploma or equivalent
• 6-12 months retail experience
• ability to lift 50 pounds
• ability to stand/walk for 6-8 hours per day
• ability to operate knives, box cutters, electric pallet jacks, and other heavy machinery
• ability to work nights, weekends, and holidays
• ability to work in wet and dry conditions
• willingness to comply with health and safety regulations