STATE OF GRACE Pastry/Prep– UP TO $24/hr. (River Oaks)

Rocket Farm Restaurants is a renowned hospitality group known for its commitment to fostering a culture of respect, dignity, and care throughout its operations. Founded with the philosophy of "We serve the person who is serving the guest," the company extends this ethos not only to its guests but also among its team members. This inclusive and supportive framework cultivates a harmonious work environment, especially within the kitchens, ensuring that every individual—whether behind the scenes or on the dining floor—is treated with the utmost respect. With locations across several major cities including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, Rocket Farm Restaurants continues to innovate and expand while maintaining its deep-rooted values and strong community focus. State of Grace, one of the distinguished dining establishments within the Rocket Farm family, draws culinary inspiration from the rich cultural tapestry of Houston. This restaurant offers guests an eclectic fusion of Tex-Mex, Asian, and Vietnamese influences, all inspired by the personal culinary heritage of executive chef Ford Fry. State of Grace’s menu offers a nostalgic yet inventive dining experience, highlighting the intersections of multiple cuisines with a creative modern twist. The restaurant’s dedication to quality and cultural authenticity has earned it acclaim and a loyal customer base. The Pastry Cook position at State of Grace is a pivotal role within the culinary team, responsible for executing the Executive Pastry Chef’s vision through the preparation of exquisite pastries, desserts, and breads. This role demands a hands-on artisan who not only possesses technical skills in baking and pastry arts but also the ability to maintain consistency and high-quality standards. Key responsibilities include mastering recipe unit conversions and maintaining garde manger skills, ensuring a well-organized and hygienic workspace, and effectively communicating across kitchen teams. The ideal candidate will demonstrate problem-solving agility and a collaborative spirit, thriving in a fast-paced yet supportive kitchen environment. Candidates can expect competitive compensation ranging from $16 to $24 per hour, commensurate with experience and proficiency. In addition to monetary rewards, employees benefit from robust professional growth opportunities through Rocket Farm University, which offers specialized leadership training and personalized career advancement support. Additional benefits include performance-based raises and promotions, paid time off during major holidays such as Thanksgiving and Christmas, and generous dining discounts across all Rocket Farm Restaurant locations. Beyond the initial employment year, Rocket Farm Restaurants further enhances its employee offerings with comprehensive paid time off, including childbirth recovery and parental leave to promote a balanced and healthy lifestyle. Medical coverage is thorough, encompassing major medical, dental, vision, and life insurance plans, underscoring the company’s commitment to employee well-being. This inclusive workplace operates under equal opportunity principles, ensuring fair treatment and respecting all applicants' rights as stipulated by federal employment laws. Joining the team at State of Grace means becoming part of a dynamic, innovative, and passionate group of culinary professionals dedicated to exceptional dining experiences and mutual respect. If you are eager to contribute your pastry skills to a highly respected and creative culinary establishment, this role offers rewarding opportunities for career growth and a supportive work culture.

• high school diploma or equivalent
• prior experience in pastry or baking roles preferred
• ability to work flexible hours including holidays
• strong attention to detail
• effective communication skills
• teamwork-oriented mindset
• physical stamina for kitchen work