STATE OF GRACE Pastry/Prep- UP TO $24/hr. (River Oaks)

Rocket Farm Restaurants is a celebrated hospitality group known for its heartfelt culture and dedication to excellence in the culinary and service industries. At the heart of our philosophy lies the principle 'We serve the person who is serving the guest.' This is not just a slogan but a fundamental value that governs how we treat our staff and guests alike. We foster a respectful, dignified, and caring environment that permeates every level of our business, from the kitchen to the dining room. Our team culture is built on mutual respect and support, creating a workplace where everyone can thrive and feel valued.\n\nOne of our standout venues, State of Grace, exemplifies this philosophy through its unique culinary approach. Drawing inspiration from Houston’s diverse culinary influences, State of Grace artfully blends Tex-Mex, Asian, and Vietnamese flavors, reflecting the rich cultural and gastronomical tapestry of our city. This restaurant is a direct reflection of Chef Ford Fry's childhood memories and tastes, bringing a nostalgic yet innovative menu to our guests. State of Grace is part of the broader Rocket Farm family, which is deeply committed to employee growth, leadership development, and creating dynamic career opportunities within our restaurants across multiple cities, including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park.\n\nWe are currently seeking a passionate and dedicated Pastry Cook to join the State of Grace culinary team. The Pastry Cook will play a vital role in delivering exceptional dining experiences by preparing exquisite pastries, desserts, and breads according to the Executive Pastry Chef’s recipes. The role demands a high level of attention to detail, consistency, and creativity to ensure every dish meets our standards. Beyond technical skills, the ideal candidate will be an effective communicator, quick thinker, and team player, comfortable working in a fast-paced kitchen environment. Maintaining cleanliness, orderliness, and organization in the back-of-house area is essential for operational efficiency and safety.\n\nCompensation for this position is competitive, with pay ranging from $16 to $24 per hour, based on experience and skill level. Joining our team means becoming part of a supportive culture focused on ethical work practices and employee well-being. Additionally, employees enjoy dynamic performance-based raises and promotions, time off on major holidays such as Thanksgiving and Christmas, and generous dining discounts across all Rocket Farm Restaurants. Our employees also benefit from Rocket Farm University, which offers specialized leadership training and personalized career support, in addition to employee-led mentorship programs, an advisory council, and a safety committee. After one year of employment, additional benefits include paid time off, childbirth recovery leave, parental leave, and major medical, dental, vision, and life insurance, all designed to promote a balanced work-life integration and secure future for our employees.

• high school diploma or equivalent
• prior experience in a pastry cook or similar kitchen role preferred
• ability to follow recipes and directions accurately
• strong interpersonal skills
• ability to work flexible hours including weekends and holidays
• commitment to maintaining cleanliness and food safety standards
• physical stamina to stand for long periods