St. Louis,MO,USA-based Restaurant Manager-St. Louis,MO Opening

21c Museum Hotels is a distinctive hospitality brand that seamlessly integrates contemporary art, boutique hotel accommodations, and chef-driven dining experiences. Known for pioneering an innovative concept that bridges the worlds of art and hospitality, 21c Museum Hotels offers guests an immersive cultural and culinary journey. Each location features a multi-venue contemporary art museum, providing a unique backdrop for travelers and locals alike to engage with thought-provoking exhibitions and installations while enjoying the high standards of boutique hotel services. The brand prioritizes guest experience, creativity, and community engagement, making it a popular destination for both art enthusiasts and culinary aficionados. The role of Restaurant Manager at 21c Museum Hotels is a critical leadership position responsible for ensuring the success of the daily operations of the hotel’s restaurant. Reporting directly to the Food and Beverage Director, the Restaurant Manager oversees a team of 20 to 40 front of house (FOH) teammates, ensuring that every guest receives the highest level of service in a welcoming and efficient environment. This position requires a hands-on manager who is not only capable of supervising and developing staff but also involved in operational tasks such as inventory management, cost control, and maintaining top-notch cleanliness standards. The Restaurant Manager plays a pivotal role in driving revenue and optimizing profits through effective staff management, training, and service excellence initiatives. In addition to operational management, the Restaurant Manager cultivates a positive work culture by maintaining high staff morale and fostering strong relationships with regular guests and VIPs. Leading by example, they are known to ‘roll up their sleeves’ to maintain standards and step in to assist where necessary, demonstrating dedication and commitment to both the team and guests. This role requires excellent organizational skills, a strong understanding of food and beverage operations, and the ability to implement and uphold service protocols consistently. The Restaurant Manager also spearheads recruitment, staff training programs, and employee recognition initiatives, ensuring that the team is knowledgeable, motivated, and aligned with 21c Museum Hotels’ brand values and mission. With a focus on continuous improvement, the Restaurant Manager actively seeks opportunities to enhance operational efficiency, reduce costs, and boost guest satisfaction, making this an essential role in the success of the restaurant and the broader hotel experience.

• some college education
• two to four years experience in high volume, high-quality restaurant
• minimum of one year management or supervisory experience
• previous experience in restaurant line position
• strong food and beverage knowledge
• pass background check
• minimal travel availability