ST. CECILIA DISHWASHER - UP TO $16/hr. (Buckhead)

Rocket Farm Restaurants is a vibrant and growing hospitality group known for its ethical and supportive work environment. Rooted in the core philosophy of "We serve the person who is serving the guest," the company fosters a culture of dignity, respect, and care that begins behind the scenes and extends directly to guest experiences. This philosophy ensures all team members are treated equitably and with kindness, helping to create a collaborative and positive workplace. Rocket Farm operates multiple restaurants across several cities, including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, with a strong commitment to employee development and a dynamic, rewarding career path. St. Cecilia, located in the heart of Buckhead, exemplifies this approach by offering fresh, bright flavors inspired by the southern coastlines of Italy, Spain, and France. This restaurant represents the company’s dedication to quality and authentic taste combined with a welcoming atmosphere for both guests and employees alike. The Steward role at St. Cecilia embodies the essence of Rocket Farm’s ethos by ensuring that the culinary team is supported in maintaining kitchen cleanliness and operational efficiency during busy service periods. This full-time, hourly position pays between $14 and $16 per hour depending on experience and ability, reflecting the company’s commitment to competitive and fair compensation. A Steward is expected to be self-motivated and driven, capable of working efficiently in a fast-paced environment while upholding the integrity of each recipe and the sanitary standards of the kitchen. Responsibilities include operating dish machines and ensuring all kitchen equipment and surfaces meet cleanliness requirements — essential functions that keep the restaurant running smoothly and safely. At Rocket Farm, employees are not only staff but valued partners, with access to unique programs such as Rocket Farm University, which provides leadership training tailored for career progression. The company also offers employee-led Mentorship programs, an Advisory Council, and a Safety Committee, all designed to empower workers and foster a team-oriented culture. Benefits include time off on most major holidays, comprehensive dining discounts across all Rocket Farm Restaurants, and performance-based raises and promotions that reward hard work and dedication. After one year of employment, team members gain access to paid time off, childbirth recovery leave, parental leave, and major medical, dental, vision, and life insurance options. These benefits showcase Rocket Farm’s investment in their employees’ health and work-life balance. As an equal opportunity employer, Rocket Farm Restaurants promotes an inclusive hiring process and encourages applicants of all backgrounds to apply. By joining St. Cecilia as a Steward, candidates become part of a dynamic group dedicated to excellence in both hospitality service and team collaboration. This role offers not just a job but a genuine opportunity for professional development in a respected and expanding restaurant group that values each individual’s contribution and growth potential.

• high school diploma or equivalent preferred
• prior experience in a similar steward or kitchen support role
• ability to stand for extended periods
• ability to lift moderately heavy items
• flexible availability including holidays
• commitment to teamwork and adherence to company culture