Sr Sous Chef - Join the Team!

CCL Hospitality Group is a leading hospitality provider renowned for its commitment to delivering exceptional service and fostering a culture centered on people. The company operates through four dynamic brands: Morrison Living, Unidine, Coreworks, and The Hub, each contributing to a legacy of excellence in community living and hospitality across the United States. With an emphasis on caring for the individuals who serve the guests, CCL Hospitality Group prioritizes team member engagement and development as a foundational element of its success. The company aims to cultivate future industry leaders by promoting a service culture that values collaboration, innovation, and mutual respect. Employment with CCL is an opportunity to be part of a forward-thinking organization dedicated to elevating hospitality standards while ensuring an inclusive and supportive work environment. The Senior Sous Chef role at CCL Hospitality Group offers an exciting and rewarding career for culinary professionals who are passionate about both food and leadership. This position plays a critical role in the daily operations of the Culinary Department within a facility and involves assisting the Executive Chef in various culinary and managerial responsibilities. With a pay grade of 13 and a salary range from $75,000 to $78,000, this role is suited for an energetic, entrepreneurial, and detail-oriented cook with a deep understanding of kitchen management. Key responsibilities include supervising hourly associates, participating in menu development and daily food preparation, and upholding standards for food quality, sanitation, and presentation. The Senior Sous Chef will also support cost control measures and collaborate with company marketing and culinary teams to implement new culinary programs. In this role, the Senior Sous Chef must demonstrate a comprehensive knowledge of foodservice operations, including catering and high-volume cooking, and must be proficient in the use of computer software such as Microsoft Office Suite and email platforms. The position is ideal for candidates who have attained an A.O.S. Degree or culinary certificate and have progressive experience in kitchen management and catering services. ServSafe certification and familiarity with patient satisfaction initiatives are highly desirable. CCL Hospitality Group is dedicated to providing an inclusive and equitable employment experience, offering a wide range of benefits such as medical, dental, vision insurance, retirement plans, flexible time off, and wellness programs. The company fosters a drug-free workplace and values applicants with diverse backgrounds and experiences, including those with criminal history, in accordance with fair hiring laws.

• Minimum education of an A.O.S. degree in Culinary Arts or culinary certificate
• progressive culinary experience including kitchen management
• experience in high volume and complex foodservice operations preferred
• proficiency in computer applications including Microsoft Office
• ServSafe certification is highly desirable but not mandatory
• ability to participate in patient satisfaction programs
• willingness to supervise and lead a team of hourly associates
• must be able to perform essential job functions with or without reasonable accommodation