Sr Sous Chef - $75000 to $78000 per YEAR

CCL Hospitality Group is a prominent entity within the hospitality industry, renowned for its dedication to exceptional service and care for its employees. With a core philosophy centered around people and hospitality, CCL Hospitality Group operates through four distinct companies: Morrison Living, Unidine, Coreworks, and The Hub. These companies collectively shape the future of the hospitality industry by cultivating leadership and fostering a culture of elevated service in community living settings across the United States. The organization prides itself on nurturing a team-oriented environment where every member is valued and holds a stake in the company’s success, promoting a service culture committed to excellence and memorable guest experiences. The company is currently seeking a Senior Sous Chef to join its Culinary Department. This full-time role, with a pay grade of 13 and a salary range of $75,000 to $78,000, offers a unique opportunity for an energetic and entrepreneurial culinary professional to contribute to the culinary operations and management of a facility. The Senior Sous Chef will play a crucial role in assisting the Executive Chef with supervision, menu development, food preparation, and ensuring the overall quality of culinary services. This position involves managing cost controls, supporting catering events execution, and rolling out new culinary programs in collaboration with the company’s marketing and culinary teams. The Senior Sous Chef position at CCL Hospitality Group is an exciting role for candidates who are passionate about culinary arts and leadership within a high-volume, complex foodservice operation. The successful candidate will oversee and mentor kitchen associates, contribute to menu innovation, and help maintain the company’s high standards of food quality, sanitation, and presentation. This role also requires a strong familiarity with cost management and culinary trends, ensuring that the prepared meals meet not only taste and presentation standards but also budgetary requirements. CCL Hospitality Group fosters a supportive and inclusive work culture, offering robust benefits to its team members. These benefits include medical, dental, vision coverage, life insurance, disability insurance, retirement plans, flexible and holiday time off, wellness programs, and numerous others designed to enhance employee well-being and work-life balance. The company adheres to equal employment opportunity principles and is committed to diversity, equity, and inclusion in hiring practices. For culinary professionals eager to advance their careers in an innovative and supportive environment, the Senior Sous Chef role at CCL Hospitality Group represents a compelling opportunity. The company’s commitment to excellence, combined with its extensive employee benefits and focus on service culture, makes it an ideal workplace for those dedicated to culinary leadership and hospitality excellence.

• Minimum A.O.S. Degree in Culinary Arts or culinary certificate
• Relevant culinary or kitchen management experience
• Experience with catering
• Knowledge of high volume foodservice operations
• Familiarity with institutional and batch cooking
• Strong computer skills including Microsoft Office and internet use
• Willingness to participate in patient satisfaction activities
• ServSafe certification preferred