Springfield,MO,USA Career:Froster-2nd Shift 1-7pm-Quick Hire! at

Nothing Bundt Cakes (NbC) is a renowned bakery franchise that specializes in creating exquisite, high-quality cakes that bring joy to celebrations and special occasions. Established with a commitment to excellence and delightful customer service, Nothing Bundt Cakes has expanded to over 500 bakery locations across more than 40 U.S. states and Canada. Each bakery operates with a core value system that emphasizes a Servant's Heart, the Spirit of a Champion, and Genuine Connections, fostering a warm and welcoming workplace environment. Employees at franchised locations are employed by individual franchise owners but embody the overarching mission of the NbC brand, which is to make every celebration sweeter and create memories that last a lifetime. The role of a Froster at Nothing Bundt Cakes is pivotal in maintaining the superior quality and appearance of the bakery's signature cakes. This position is designed for individuals who are passionate about precision, quality, and efficiency. Frosters follow proprietary recipes and established frosting methods to ensure every cake meets the company's rigorous standards. This includes mastering the use of measuring instruments, commercial mixers, and pastry bags to apply frosting with uniformity and artistry. The Froster balances production demands by prioritizing pre-orders and accommodating walk-in guests with freshly frosted cakes. In addition to the creative aspect, the role demands strict adherence to food safety and sanitation guidelines, proper packaging and labeling, and vigilant inventory management of frosting supplies. The position offers a flexible schedule, making it suitable for a variety of applicants, with a starting compensation rate of $13.75 per hour. Additionally, the Froster benefits from a supportive work culture that recognizes and rewards dedication and initiative. There is scope for career advancement within the franchise network, providing long-term employment opportunities. The role also provides free food and snacks during shifts and free uniforms to establish a professional appearance and ease the onboarding process. In fulfilling this role, the Froster not only contributes to the delightful experience of guests but also supports the operational efficiency and quality control of the bakery. Demonstrating a strong commitment to NbC’s core values, the Froster is expected to display reliability, humility, empathy, and a proactive approach to responsibilities. Teamwork and communication skills are essential, as is the ability to work independently under minimal supervision while maintaining high standards of cleanliness, safety, and product excellence. This comprehensive role requires physical endurance, attention to detail, and the ability to work in a fast-paced environment, standing for extended periods and handling items up to 50 pounds. Through this position, individuals become an integral part of the Nothing Bundt Cakes family, creating moments of joy that customers cherish.

• Applicants must be 18 years of age or older
• Must have flexibility to work various shifts, including early mornings, evenings, weekends, and holidays
• No formal education required
• Previous experience in operational support roles at bakeries, restaurants, or food service environments is a plus