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B Ocean Resort located in Fort Lauderdale, FL, is a premier beachfront hotel renowned for its vibrant atmosphere, exceptional service, and commitment to providing guests with unforgettable experiences. As a dynamic player in the hospitality industry, B Ocean Resort offers a diverse range of amenities including luxury accommodations, fine dining options, and recreational activities. The resort prides itself on its excellent food and beverage operations which cater to both hotel guests and local patrons. With a focus on quality, innovation, and guest satisfaction, the resort continuously strives to uphold its reputation as a leading destination in the vibrant Fort Lauderdale area. The Cook II position at B Ocean Resort is a pivotal role within the culinary team, designed for a mid-level line cook who is adept at managing multiple cooking stations with confidence and skill. This full-time opportunity offers an hourly wage of $21.00 and is ideal for someone passionate about culinary arts and eager to develop their career in a fast-paced, high-volume kitchen environment. As a Cook II, you will be responsible for executing recipes to precise specifications, maintaining station mise en place, and ensuring ticket orders are processed efficiently to meet established time goals. You will play a key role in supporting banquet and catering production, making this an engaging and varied position with a strong emphasis on team collaboration and mentorship. This role involves significant responsibility including quality control, adherence to food safety standards such as ServSafe and HACCP, and managing food costs to align with budgetary goals. The Cook II will assist in training junior kitchen staff, ensuring consistency in knife skills, station setup, and recipe execution. Collaboration with front-of-house and other kitchen departments like the dish and expediting team ensures seamless service delivery and customer satisfaction. The position also demands attention to detail in inventory management and waste control to optimize operational efficiency. Maintaining equipment safety and kitchen cleanliness are essential components of the job. B Ocean Resort values employees who demonstrate reliability, excellent communication, and the ability to remain calm under pressure while delivering high-quality culinary products. This role not only offers the opportunity to work in a prestigious environment but also provides access to a comprehensive benefits package that supports both professional growth and personal well-being. B Ocean Resort fosters an inclusive workplace culture and is committed to diversity and equal opportunity for all employees. If you are looking to advance your culinary career within a respected hospitality group and contribute to a vibrant resort setting, this Cook II position at B Ocean Resort is an exceptional opportunity to showcase your skills and grow professionally.

• High school diploma or equivalent
• 1-2+ years of professional kitchen experience
• strong knife skills
• proficiency on at least two stations
• food handler certification
• knowledge of ServSafe and HACCP practices
• ability to work in fast-paced environments
• ability to stand and walk for entire shifts
• ability to lift 40-50 lbs
• comfortable working in hot, cold, and humid conditions
• reliable and punctual
• clear communication skills
• willingness to adhere to food safety and sanitation protocols