Spirit Airlines is Recruiting a Airport in Chula Vista,CA,USA

Gaylord Pacific Resort & Convention Center, located in the vibrant city of Chula Vista, California, is a premier destination known for hosting world-class events, conferences, and conventions. As part of the esteemed Gaylord Hotels portfolio under Marriott International, it exemplifies a commitment to exceptional guest experiences and outstanding hospitality services. This resort and convention center combines expansive meeting space with top-tier amenities, making it a favored venue for business and leisure travelers alike. Marriott International, the parent company, is a global leader in the hospitality industry, offering opportunities for career growth, diversity in work environments, and the opportunity to be part of a broad network of hospitality excellence. The role of Event Operations Manager at Gaylord Pacific Resort & Convention Center is a pivotal leadership position responsible for overseeing all facets of event service, banquet, and event technology operations on a daily basis. This management role commands a skilled team that includes Senior Banquet Managers, Banquet Managers, Senior Event Service Managers, Event Service Managers, and Event Technology and Operations Managers, ensuring streamlined operations throughout all event phases. The position requires a detailed approach to managing event logistics, staffing, and operational budgets, aiming to deliver the highest standards of guest satisfaction and employee engagement. Managing profitability is a core function, achieved by up-selling opportunities during events and judicious cost management. Beyond operational responsibilities, this role plays a strategic part in business planning and the implementation of long-term event department goals. The Event Operations Manager acts as a bridge between various service departments and the clients, ensuring seamless communication and outstanding service delivery. The position demands a candidate comfortable with managing complex event schedules, troubleshooting operational challenges, and maintaining compliance with health, safety, and sanitation standards. The role also entails human resource duties including staffing level reviews, disciplinary procedures, and training compliance, supporting the development and retention of a highly capable event operations team. This job offers a full-time, management-level position with an annual salary range of $137,000 to $181,000 and eligibility for bonuses. Relocation assistance is available for the right candidate. Candidates for this role typically hold a high school diploma or GED with four years of relevant experience or a two-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related fields with at least two years of applicable experience. This position is not remote; it requires the manager to be onsite to effectively lead the event teams and interact directly with guests and clients. Working at Gaylord means being part of an inclusive, diverse team dedicated to creating memorable experiences and fostering professional growth. Marriott International is an equal opportunity employer committed to diversity and inclusion, welcoming applicants from all backgrounds, including those with criminal histories in compliance with federal, state, and local laws. Joining Gaylord Pacific Resort & Convention Center means entering a dynamic hospitality environment where innovation, creativity, and service excellence thrive. Employees, known as STARs, are valued for their entrepreneurial spirit and commitment to guest hospitality. The role promises endless career opportunities and the chance to be part of a global team that supports your professional and personal aspirations. If you seek to combine your management expertise with a passion for event operations in a venue that offers more than just a workplace but a career journey, this position is an excellent fit.

• High school diploma or GED
• 4 years experience in event management, food and beverage, sales and marketing, or related area or 2-year degree with 2 years relevant experience
• Ability to manage and lead teams effectively
• Strong organizational skills
• Excellent communication skills
• Availability to work onsite full time
• Knowledge of event logistics and technology
• Understanding of food safety and employment regulations