AeroCareers Job Posting: Spirit Airlines is Now Hiring a Airline in Yountville,CA,USA | Apply at RH. This is a Full Time role in Yountville, CA, USA, CA. Salary: $80,000 - $130,000.

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Spirit Airlines is Now Hiring a Airline in Yountville,CA,USA | Apply

Posted on January 15, 2026

Yountville, CA, USA, CA Full Time $80,000 - $130,000

Your Next Step in Yountville, CA, USA

Snapshot

  • Pay: $80k-$130k/Year (approx. $2k/Week)
  • Benefits: Eligible team members receive standard benefits.
  • Urgency: Immediate consideration in Yountville, CA, USA.
  • Stable workload with modern tooling and processes.
  • Core objectives involve your professional skills in a dynamic.
  • Based in: Yountville, CA, USA, CA (a key business district)
  • Job Title: Sous Chef - $80000 To $130000 Per YEAR
  • Company: RH
  • This Yountville, CA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
  • Our RH team in Yountville, CA, USA, CA is growing.
  • Benefit from working in Yountville, CA, USA, a key hub for the a dynamic industry.

RH Hospitality is a leading global hospitality company with over 20 years of experience in the industry. Known for its distinguished portfolio of restaurants located within its Design Galleries worldwide, RH Hospitality aims to create a seamless blend between home and hospitality. This unique approach fosters an integrated and engaging experience, allowing guests to immerse themselves fully in the luxurious RH lifestyle. Our distinguished restaurants are not simply places to eat; they embody creativity, quality, and a warm atmosphere that invites guests to feel at home while enjoying world-class hospitality. As our portfolio continues to grow internationally, we maintain a commitment to excellence, innovation, and the highest service standards, which has established us as a premier name in global hospitality. RH is currently seeking an experienced and dynamic Sous Chef to join our esteemed culinary team. This role is pivotal in ensuring the success of our culinary operations and enhancing guest experiences. As a critical member of the Property Leadership Team, the Sous Chef will work closely with the Executive Chef to oversee daily kitchen functions, mentor and develop the culinary staff, and manage key operational activities such as recruitment and administrative duties. The Sous Chef will champion culinary excellence and operational efficiency, ensuring compliance with quality and safety regulations while fostering a collaborative, hardworking team environment. This position demands both culinary expertise and strong leadership capabilities, tasked with upholding RH's culinary standards while driving business growth and innovation through strategic decision-making and hands-on kitchen management. Joining RH means becoming part of a visionary hospitality concept dedicated to delivering unforgettable dining experiences that align with the brand’s luxe lifestyle.
  • 3+ years of previous Sous Chef experience in a high-volume, full-service restaurant and/or culinary program curriculum or equivalent combination of education and experience
  • Proven ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning
  • Expertise in computer systems including Microsoft Excel, Foodager (or other inventory management system), and email communication
  • Advanced culinary expertise, including mastery of knife techniques and execution of high-level cooking standards
  • Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadership
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