Spirit Airlines is Apply Today a Airline in Houston,TX,USA | Hiring

We are an esteemed culinary establishment dedicated to providing an exceptional dining experience through innovation, quality, and a passion for food. Our company takes pride in delivering meticulously crafted menus that not only tantalize the taste buds but also represent our brand's commitment to excellence and creativity in the culinary arts. We operate within a dynamic and collaborative environment where our kitchen team is encouraged to grow, learn, and lead the industry in food trends and preparation techniques. Our mission centers around maintaining high standards for flavor, presentation, and service to ensure every guest enjoys a memorable visit. We are currently seeking an experienced and creative Executive Chef to join our team on a part-time basis. This role is a unique blend of strategic culinary leadership and hands-on kitchen management. The successful candidate will bring a genuine passion for food, leadership, and innovation, ensuring the kitchen operations run smoothly and efficiently while delivering dishes that uphold our reputation for excellence. The Executive Chef will be responsible for overseeing all culinary operations including food preparation, menu planning, and presentation. This position demands a leader who is adept at managing and mentoring kitchen staff, controlling food and labor costs, and implementing safety and sanitation standards that comply with all local health department regulations. The role also requires strong skills in vendor management and inventory control to maintain cost efficiency and quality. The Executive Chef will play a pivotal role in shaping the seasonal menus and catering offerings, making sure they reflect current trends and the preferences of our diverse clientele. This position requires continually seeking out new culinary innovations and techniques, aligning all creations with the brand’s vision and target audience. The ideal candidate will have at least five years of leadership experience in a culinary setting, a culinary degree or equivalent training, and certifications such as ServSafe to ensure top industry standards. We offer a collaborative work environment that presents opportunities for creative input, professional growth, and a fulfilling connection to the culinary world, all while working part-time to balance professional and personal commitments. This is an excellent opportunity for a talented Executive Chef aiming to make a significant impact on a respected culinary brand while maintaining flexible work hours.

• Culinary degree or equivalent professional training preferred
• minimum of 5 years of experience in a leadership culinary role
• proven experience managing kitchen operations and staff
• strong understanding of food cost management, menu engineering, and vendor relations
• excellent communication, leadership, and organizational skills
• ServSafe or equivalent certification required