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Posted on October 24, 2025
Tacoma, WA, USA Role Highlights
Key Information
- Status: New Tacoma, WA, USA listing (actively interviewing).
- Company: Gecko Hospitality
- Job Title: Restaurant General Manager, Executive Chef, Sous Chef, AGM, Managers
- Location: Tacoma, WA, USA, WA
- This Tacoma, WA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Gecko Hospitality team in Tacoma, WA, USA, WA is growing.
- Benefit from working in Tacoma, WA, USA, a key hub for the a dynamic industry.
Pay & Perks
- Compensation:
- Benefits: This role offers a competitive benefits package.
- Impactful work with supportive local leadership.
Day-to-Day
- Core objectives involve your professional skills in a dynamic.
Gecko Hospitality is a leading recruitment firm specializing in culinary and hospitality management placements across the Metro Area. With a consistent presence on Forbes America's Best Recruiting Firms list for multiple years, including 2018 through 2025, Gecko Hospitality has established itself as a trusted partner for some of the most prestigious restaurant brands. They work with an array of clients, from beloved local eateries to nationally recognized restaurant chains, helping talented professionals connect with rewarding career opportunities. Their focus on quality, service, and operational excellence sets the stage for placements that not only fill roles but foster long-term growth and success within the hospitality industry.
We are currently excited to offer multiple openings across various front-of-house (FOH) and back-of-house (BOH) management roles. Positions available include Restaurant District Manager, General Manager, Kitchen Manager, Assistant General Manager, Assistant Manager, Executive Chef, Sous Chef, and Shift Lead. These roles present a chance to work in fast-paced, high-volume environments where culinary creativity and exceptional service meet. Candidates will find themselves leading teams in scratch kitchens, implementing innovative culinary practices, elevating guest dining experiences, and driving operational success. These roles require strong leadership, expertise in hospitality management, and a passionate dedication to maintaining high standards of food quality and customer satisfaction.
Working within these dynamic settings means you'll be joining award-winning teams recognized for excellence in food and service. Career advancement is highly supported, with opportunities to grow within organizations that prioritize innovation, dedication, and leadership. Competitive compensation packages include industry-leading salaries and performance bonuses, offering not just a job, but a career path where your contributions are valued and rewarded. Whether you aspire to manage a single location or oversee multiple restaurant operations, these roles provide a significant platform to impact the culinary and hospitality landscape.
This recruitment drive underscores the importance of strong management in delivering world-class dining experiences that leave lasting impressions on guests. Success in these roles demands skill, determination, and a genuine passion for hospitality, but the professional rewards and personal satisfaction are profound. Gecko Hospitality's expert recruiting services streamline the hiring process, ensuring candidates find positions matching their skills and ambitions.
Candidates are encouraged to apply promptly as the openings are limited and highly sought after. By joining the ranks of top-tier hospitality professionals placed through Gecko Hospitality, you're making a commitment to excellence and career growth in one of the most vibrant and rewarding sectors available today. Let Gecko Hospitality guide your journey to elevated success and industry recognition.
- minimum of high school diploma or equivalent
- several years of experience in the hospitality industry
- proven management track record in similar roles
- ability to work flexible hours including evenings, weekends, and holidays
- strong organizational skills and attention to detail
- willingness to comply with company policies and regulatory standards
- physical stamina to manage busy restaurant environments