Spirit Airlines is Apply Now a Airport in Glendale,AZ,USA | Hiring

The hiring establishment is a reputable venue known for delivering excellent food service and guest experiences. This business operates within the hospitality food service industry, specializing in preparing and serving high-quality meals for guests across various events. With a commitment to maintaining high safety and sanitation standards, the company prides itself on creating a positive and efficient work environment where all team members contribute to seamless and enjoyable dining experiences. They have a strong culture of teamwork, professionalism, and customer satisfaction, making them a preferred employer for culinary professionals seeking part-time or event-driven employment. The company offers a competitive hourly wage range of $18.00 to $22.00 for the Kitchen Prep Cook/Line Cook role, along with valuable employee benefits such as a 401(k) savings plan and 401(k) matching for part-time staff. This reflects the company's dedication to supporting its workforce in both their immediate employment and long-term financial wellbeing. The Kitchen Prep Cook/Line Cook plays a critical role within the venue's culinary team, directly impacting the quality and timeliness of food served to guests. This position requires the cook to prepare both hot and cold foods in accordance with the company’s established recipes and portioning guidelines, ensuring consistency and freshness in every dish. The role often involves direct contact with the public—particularly in buffet line settings—where the cook may slice meats or prepare dishes to order, showcasing both culinary skill and excellent customer service abilities. Collaboration is a key aspect of this role, as the Kitchen Prep Cook/Line Cook works alongside Executive Chefs, Sous Chefs, and Kitchen Supervisors to plan menus and estimate food quantities needed for various events. Maintaining a clean and safe kitchen environment is also paramount, with responsibilities that include sanitation, health and safety compliance, and reporting equipment maintenance issues promptly. Attendance and reliability are emphasized, as the position requires availability to work scheduled events according to business needs. This role represents an excellent opportunity for individuals passionate about culinary arts and food preparation to contribute to a dynamic team while developing their skills in a fast-paced, team-oriented, and event-driven atmosphere.

• High school diploma or equivalent
• Previous experience as cook or prep cook
• Ability to operate kitchen equipment broiler steamer convection oven mixer meat slicer and chef knife
• Strong communication skills
• Ability to work in a fast-paced team environment
• Ability to meet attendance standards
• Valid food handling certificate if required