Chipotle is hiring a Assistant General Manager-$18 To $20.03 Per HOUR
Posted on October 24, 2025
Local Job Overview: Columbus, OH, USA
Job Title: Assistant General Manager - $18 To $20.03 Per HOUR Company: Chipotle Worksite: Columbus, OH, USA, OH
Salary: $18-$20/Hour (approx. $39.6k/Year) Benefits: Eligible team members receive standard benefits. Impactful work with supportive local leadership.
Core Focus
Apply your your professional skills skills at our Columbus, OH, USA location.
- This Columbus, OH, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Chipotle team in Columbus, OH, USA, OH is growing.
- Benefit from working in Columbus, OH, USA, a key hub for the a dynamic industry.
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain passionate about serving responsibly sourced, classically cooked, real food made with wholesome ingredients, without artificial colors, flavors, or preservatives. The company has established itself as an innovator in the food industry with locations across the United States, Canada, the United Kingdom, France, and Germany. One unique aspect of Chipotle is that it owns and operates all its restaurants in North America and Europe, allowing it to maintain consistent quality and a strong brand presence. Committed to cultivating a better world, Chipotle continually works to make its food accessible to everyone while advancing its leadership in digital technology and sustainable business practices.
Chipotle’s culture is rooted in its people-first philosophy, valuing diversity, equity, and inclusion across all levels of its organization. The company is proud to be an equal opportunity employer and encourages applicants from all backgrounds to join their team. Chipotle supports qualified individuals with disabilities by providing reasonable accommodations throughout the hiring process.
The Apprenticeship program at Chipotle offers a compelling opportunity for individuals interested in launching a career in restaurant management. Apprentices assist in day-to-day restaurant operations, gaining invaluable hands-on experience while learning what it takes to run a successful business. This includes mastering key areas such as profit and loss (P&L) management, food safety, sales forecasting, and staffing. Apprentices will develop leadership skills by hiring, training, and growing their teams to ensure a positive and productive work environment.
The program is designed for aspiring leaders who have a passion for team development and delivering exceptional guest experiences. Apprentices are exposed to all facets of restaurant management and culture. They will become proficient at overseeing food preparation to maintain safety and quality standards while ensuring the cleanliness and organization of their restaurant. Communication skills are essential, as Apprentices must engage effectively with their team and guests in the primary language(s) of their work location.
Chipotle’s Apprenticeship role is more than just an entry-level position; it is a foundation for career growth within a company that is opening new restaurants rapidly and expanding its market presence. Apprentices can expect comprehensive benefits, including medical, dental, and vision insurance, a 401k retirement plan, a quarterly bonus program, and opportunities for people-development bonuses. Tuition assistance is available, covering 100% of select degrees or up to $5,250 per year, further fostering career advancement.
Additionally, Apprentices receive paid time off and benefit from holiday closures, allowing for a healthy work-life balance. With a friendly and enthusiastic attitude, Apprentices are expected to bring professionalism and a genuine passion for leadership, transforming their enthusiasm into tangible results and positive guest experiences.
Chipotle’s mission to cultivate a better world through better food and business practices means that this position not only offers career prospects but also the chance to be part of a larger movement to change the face of fast food. Apprentices get to join a company that challenges the fast-food norm, directly supporting initiatives to shape the future of farming, food sustainability, and fast-casual dining experiences. This role promises meaningful work, a supportive team atmosphere, and the potential to grow into a natural leader in the fast-casual restaurant industry.
- high school diploma or equivalent
- previous restaurant experience
- ability to communicate in the primary language(s) of the work location
- friendly and enthusiastic attitude
- commitment to learning business operations and leadership skills
- ability to oversee food safety and restaurant cleanliness
- passion for leadership and team development