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Denny's is a well-established and beloved restaurant chain known for its commitment to providing delicious meals and exceptional guest experiences. This job posting is specifically for employment at an independently owned and operated franchisee of Denny's, emphasizing a community-focused approach to dining and hospitality. Denny's has a long-standing reputation for being a friendly and welcoming place where people can enjoy a variety of breakfast, lunch, and dinner options across its numerous locations nationwide. The company prides itself on fostering an environment where both employees and guests feel valued. Joining the Denny's team means becoming part of a supportive and dynamic workplace committed to quality, integrity, and customer satisfaction. The franchisee operates independently from Denny's, Inc., which means all employment decisions, including hiring and scheduling, are managed at the local level by the franchise owner. The role of Restaurant Manager at Denny's is an integral leadership position responsible for ensuring that every guest enjoys more than just a meal—they relish a complete experience marked by excellent service, hospitality, and atmosphere. As a manager, you are the cornerstone of the restaurant’s success, overseeing daily operations and the execution of restaurant standards while leading and motivating your team to perform at their best. This full-time position demands a strong commitment to creating a welcoming environment, managing staff effectively, and ensuring operational excellence at all times. Your responsibilities as a Restaurant Manager include managing and overseeing restaurant operations, which entails ensuring that all service and food quality standards are met consistently. You will be responsible for supervising and managing staff, which includes recruiting, training, scheduling, and providing ongoing coaching and support to maintain high performance levels. Demonstrating outstanding hospitality is critical, as your role extends beyond task management to enhancing guest satisfaction and building a loyal customer base. You will be the face of the restaurant, embodying the company’s values, culture, and dedication to first-class service. This position also involves maintaining a positive work environment where teamwork and communication are emphasized, allowing the restaurant to operate efficiently during busy periods. Handling customer concerns and feedback constructively, promoting a safe and clean dining environment, and working closely with the franchise owner to meet business goals will be part of your daily tasks. The Restaurant Manager at Denny's plays a key role in driving the financial success of the location by meeting sales targets, managing budgets, and controlling costs. Working as a Restaurant Manager at Denny's provides an opportunity to grow professionally within a supportive and respected brand. The role is challenging and rewarding, offering you the chance to develop leadership skills and make a tangible impact on the business and the experience it delivers. Employment is offered on a full-time basis, but competitive salary details are determined and managed by the independent franchise owner. While Denny's, Inc. provides brand guidelines and standards, it is committed to equal employment opportunity, nurturing a diverse and inclusive workforce where all backgrounds are welcomed and valued.

• high school diploma or equivalent
• previous experience in a restaurant supervisory role
• ability to work flexible hours including weekends and holidays
• strong organizational skills
• reliable and responsible work ethic
• customer service orientation
• willingness to adhere to franchise policies and procedures