AeroCareers Job Posting: Spirit Airlines Careers:Manager-Quick Service Restaurant-Norfolk,VA at The Cordish Companies. This is a Full Time role in Norfolk, VA, USA, VA. Salary: $39,400 - $55,600.

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Spirit Airlines Careers:Manager-Quick Service Restaurant-Norfolk,VA

Posted on October 24, 2025

Norfolk, VA, USA, VA Full Time $39,400 - $55,600

Local Job Overview: Norfolk, VA, USA

Key Information

  • Location: Norfolk, VA, USA, VA
  • Hiring Organization: The Cordish Companies
  • Role in Norfolk, VA, USA: Manager - Quick Service Restaurant - Norfolk, VA
  • Urgency: Immediate consideration in Norfolk, VA, USA.
  • This Norfolk, VA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
  • Our The Cordish Companies team in Norfolk, VA, USA, VA is growing.
  • Benefit from working in Norfolk, VA, USA, a key hub for the a dynamic industry.

Salary and Benefits

  • Pay: $39.4k-$55.6k/Year (approx. $4k/Month)
  • Benefits: Eligible team members receive standard benefits.
  • Clear growth pathways at our Norfolk, VA, USA office.

What You'll Do

  • This role centers on your professional skills within the a dynamic space in Norfolk, VA, USA.


Live! Hospitality & Entertainment is a dynamic company in the hospitality sector known for creating memorable and engaging guest experiences beyond just serving meals. With a strong focus on innovation and excellence in the food and beverage industry, Live! Hospitality & Entertainment operates diverse venues that cater to a variety of tastes and entertainment styles. Their commitment to quality service and unique concepts makes them a respected name in the hospitality community, particularly in the Hampton, VA area. The company is excited to announce the launch of a brand-new fast casual dining concept attached to the popular PBR Cowboy Bar in Hampton. This innovative concept aims to combine the convenience and speed of fast casual dining with a vibrant, high-energy environment and exceptional guest experience. To spearhead this exciting new venture, Live! Hospitality & Entertainment is seeking an experienced and passionate Operations Manager. This full-time role is perfect for hands-on leaders who thrive in fast-paced settings and are eager to build and lead strong, cohesive teams. As the Operations Manager, you will play a pivotal role in bringing this new fast casual concept to life. You will be responsible for overseeing daily operations, ensuring compliance with service standards and health and safety regulations, and creating a welcoming environment for guests. Your leadership and communication skills will be essential to inspire and develop your team, driving performance and fostering a culture of hospitality excellence. This role demands a proactive and involved approach, requiring the manager to be present and engaged in many aspects of the operation, from staff training and inventory control to guest relations and marketing initiatives. You will have the opportunity to shape the future of this new concept, working closely with brand leadership and contributing to innovative programs and promotions that enhance sales and guest satisfaction. Successful candidates will have proven experience in fast casual or quick-service restaurant operations, a passion for hospitality, and an ability to excel in a lively and high-volume environment. This is an excellent opportunity for someone looking to advance their management career in a supportive and creative environment that values innovation and outstanding guest experiences. Join Live! Hospitality & Entertainment and be part of a team that creates not just meals but unforgettable moments, launching a fresh and exciting dining option in Hampton, VA.
  • Communication skills are utilized a significant amount of time when interacting with others
  • Demonstrated ability to interact with guests, employees and third parties that reflects highly on the facility, the brand and the company
  • Reading and writing abilities are utilized often when completing paperwork and management reports, ordering and receiving inventory, and giving and receiving instructions
  • Mathematical skills, including basic math, budgeting, profit/loss concepts, percentages, and variances are utilized frequently
  • Problem solving, reasoning, motivating, organizational and training abilities are used often
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
  • May be required to work nights, weekends, and/or holidays
  • Carrying or lifting items weighing up to 75 pounds
  • Moving about the outlet(s) safely and efficiently
  • Handling food, objects, products and utensils
  • Bending, stooping, and kneeling
  • May be required to work nights, weekend and/or holidays