Spectrum Retirement Communities,LLC(Overland

Spectrum Retirement Communities is a leading organization dedicated to providing exceptional senior living experiences. Known for its compassionate and vibrant environments, Spectrum Retirement Communities focuses on fostering a lifestyle that encourages residents to live without limits, age fearlessly, and share meaningful stories. The community is built on a foundation of compassion, hard work, and fun, creating a supportive atmosphere for both residents and employees. Spectrum is committed to offering top-quality services that enhance the daily lives of seniors, ensuring they enjoy a fulfilling, engaging, and comfortable lifestyle. This position is based within the food service team at Spectrum Retirement Communities, specifically designed for individuals passionate about culinary arts and dedicated to delivering excellent customer service. The role offers a starting salary of $18.00 per hour and is full-time with variable days and hours to accommodate the needs of the community. As a culinary professional here, you will be responsible for preparing high-quality meals following standard recipes and accommodating special dietary requirements to meet the diverse needs of the senior residents. Working closely with the Director of Food & Beverage and the Sous Chef, you will also manage key aspects of food and supply management. This includes ensuring timely procurement of ingredients, proper storage of leftovers, and maintaining accurate inventory levels to guarantee efficiency and quality service. The role demands not only culinary skills but also a high level of organizational ability, clear communication skills, and a strong customer service ethic. Spectrum values employees who are self-motivated, professional, and capable of working independently while managing multiple tasks. Experience in the senior living industry is preferred but not mandatory, making this an excellent opportunity for culinary professionals looking to transition or grow within a rewarding sector. Joining Spectrum Retirement Communities means becoming part of a team that is deeply committed to providing enriching experiences for seniors while supporting employees with comprehensive benefits. Full-time employees enjoy a robust benefits package, including medical, dental, vision, and life insurance, as well as various voluntary insurance options. Other perks include participation in a 401(k) plan, paid time off, holiday pay, daily pay options, and access to discount programs. Spectrum Retirement Communities also promotes a culture of safety and health, encouraging all team members to be vaccinated against COVID-19, though it is not a requirement. This job offering reflects Spectrum Retirement Communities’ ongoing mission to be an inclusive and equal opportunity employer. The company honors diversity and ensures non-discrimination on the basis of race, color, origin, gender, orientation, disability, religion, age, veteran status, or any legally protected characteristic. Spectrum is also part of the E-verify program, emphasizing its commitment to lawful employment practices. If you are passionate about culinary expertise, customer service, and want to make a positive impact in the senior living community, this role might be the perfect fit for your career goals.

• High school diploma or equivalent
• at least two years of relevant culinary experience
• knowledge of sanitation and food safety standards
• ability to work flexible hours, including days and varying shifts
• strong interpersonal and communication skills
• ability to work independently and multitask
• customer service oriented