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HHM Hotels is a distinguished hospitality group committed to delivering exceptional guest experiences through its portfolio of upscale and high-quality hotels. With a focus on excellence, sustainability, and nurturing talent growth within the hospitality industry, HHM Hotels takes pride in creating environments where both guests and employees thrive. The company emphasizes its core values of People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It, which guide its operational and cultural standards. The Sous Chef role at HHM Hotels offers a dynamic opportunity to support the Executive Chef in maintaining the highest standards of food preparation, kitchen operations, and guest service within their culinary teams. As a pivotal member of the kitchen management team, the Sous Chef plays a vital role in overseeing kitchen staff, ensuring culinary quality and consistency, and upholding HHM Hotels' sustainability initiatives through the EarthView program. This position involves comprehensive leadership responsibilities including interviewing, selecting, training, and coaching kitchen associates to align with brand and company standards. The Sous Chef is responsible for managing menu preparation, recipe development, and execution, as well as monitoring portion control and food presentation in accordance with departmental guidelines. They supervise kitchen personnel to maintain proper cooking methods, garnish standards, and portion sizes, all while managing budgets and controlling operational costs prudently. Further duties include fostering team development through skill enhancement, performance evaluations, and facilitating clear communication channels via regular staff meetings. The role demands a proactive approach to addressing team concerns, supporting a safe work environment adhering to MSDS and OSHA standards, and ensuring compliance with safety and sustainability practices. HHM Hotels values growth and advancement opportunities within its culinary teams; the Sous Chef position offers a clear career pathway leading to Executive Sous Chef, Chef, and eventually Executive Chef positions. Candidates in this role can expect to work in a fast-paced, highly demanding environment that requires physical stamina including standing for extended periods, lifting, and bending, reflecting the active nature of kitchen operations. By joining HHM Hotels as a Sous Chef, individuals become part of a company that not only prioritizes operational excellence and guest satisfaction but also invests heavily in the professional growth of its staff. The employment offers a chance to work with a passionate team in an establishment that champions sustainability and upholds rigorous standards to maintain its reputable standing in the hospitality industry.

• Degree or certification from an accredited culinary program preferred
• Minimum 3 years experience in managerial position at upscale or high volume food service establishment required
• Ability to work flexible hours including holidays and weekends
• Physical capability to stand for long periods, walk, lift up to 50 pounds, bend, reach, stoop, kneel or crouch
• Commitment to safety standards and sustainable practices