AeroCareers Job Posting: Southwest Airline Jobs in Jackson,MS,USA | Hiring at Denny's (DFO, LLC). This is a Full Time role in Jackson, MS, USA, MS. Salary: $37,500 - $52,900.

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Southwest Airline Jobs in Jackson,MS,USA | Hiring

Posted on October 24, 2025

Jackson, MS, USA, MS Full Time $37,500 - $52,900

Your Next Step in Jackson, MS, USA

Snapshot

  • Position: Restaurant Manager - Franchise - $37500 To $52900 Per YEAR (Based in Jackson, MS, USA)
  • This role centers on your professional skills within the a dynamic space in Jackson, MS, USA.
  • Clear growth pathways at our Jackson, MS, USA office.
  • Company: Denny's (DFO, LLC)
  • Compensation: $37.5k-$52.9k/Year (approx. $3.8k/Month)
  • Posted: Recently.
  • Based in: Jackson, MS, USA, MS (a key business district)
  • Benefits: Eligible team members receive standard benefits.
  • This Jackson, MS, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
  • Our Denny's (DFO, LLC) team in Jackson, MS, USA, MS is growing.
  • Benefit from working in Jackson, MS, USA, a key hub for the a dynamic industry.


Denny's is a well-established and beloved American diner chain known for its commitment to providing delicious food and a welcoming atmosphere to guests 24/7. This particular position is with an independently owned and operated franchisee of Denny's, emphasizing local management and operation, while maintaining the famous brand's standards. The franchise is deeply invested in delivering excellent service and memorable dining experiences that go far beyond just serving meals. Guests choose Denny's for their comfort food and the warm hospitality extended by the staff, making every visit more than just a meal but a pleasurable social experience. The role of Restaurant Manager at this Denny's franchise is a critical position that centers around operational excellence and ensuring a superior guest experience. As a manager, you will be more than just a supervisor; you will be the face of the restaurant, responsible for creating and sustaining a welcoming, hospitable environment that meets and exceeds guest expectations. Your leadership directly affects the quality of service, staff morale, and overall customer satisfaction, making this role pivotal to the restaurant’s success. Restaurant Managers have a broad scope of responsibilities including managing day-to-day operations, overseeing the execution of all restaurant functions, and leading and motivating the staff to achieve high standards of service and hospitality. The manager is expected to foster an environment that promotes teamwork, efficiency, and a customer-focused mindset. Furthermore, the role demands a proactive approach to problem-solving and a hands-on attitude toward ensuring that all guests receive prompt and friendly service. The responsibilities also extend to staff management, including supervising, training, and scheduling to ensure optimal staffing levels and smooth restaurant operations throughout all shifts. Successful candidates will demonstrate a passion for food service, a natural aptitude for leadership, and a genuine commitment to hospitality. This position offers an excellent opportunity to grow professionally within the Denny's franchise system, gain valuable experience in restaurant management, and make a tangible impact on guest satisfaction and business performance. Working at this franchise offers a dynamic, fast-paced environment where no two days are the same. The role is ideal for individuals who thrive in customer-centric environments and take pride in delivering not just meals, but memorable experiences. Whether you are a seasoned manager or looking to advance your career in restaurant management, joining this Denny's franchise provides an exciting and rewarding career path.
  • High school diploma or equivalent
  • Previous experience in food service or hospitality industry
  • Strong leadership and organizational skills
  • Ability to work flexible hours including nights and weekends
  • Excellent communication skills
  • Ability to maintain a positive and professional attitude under pressure
  • Knowledge of restaurant operations and customer service principles