South Bend,IN,USA COOK-$20 Per HOUR with $20-$20/hr Pay | Hiring
Posted on October 24, 2025
Opportunity in South Bend, IN, USA
Job Title: COOK - $20 Per HOUR Hiring Organization: Compass Group Location: South Bend, IN, USA, IN
Pay: $20-$20/Hour (approx. $41.6k/Year) Benefits: Eligible team members receive standard benefits. Stable workload with modern tooling and processes.
What You'll Do
Apply your your professional skills skills at our South Bend, IN, USA location.
- This South Bend, IN, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Compass Group team in South Bend, IN, USA, IN is growing.
- Benefit from working in South Bend, IN, USA, a key hub for the a dynamic industry.
Unidine is a prominent hospitality company specializing in culinary services within healthcare and senior living communities. As a member of Compass Group, one of the world’s largest foodservice and support services organizations, Unidine is dedicated to creating exceptional dining experiences that enhance the lives of those they serve. With a focus on quality, innovation, and compassionate service, Unidine operates with a mission to provide memorable meals while supporting health and wellness standards. The company strives to foster a positive and engaging work environment where employees are valued and empowered. Unidine's reputation as a top hospitality company is built on its commitment to culinary excellence, teamwork, and community impact. The company offers both full-time and part-time employment opportunities, allowing flexibility for a wide range of employees seeking rewarding careers in food service.
Unidine is currently hiring for cook positions at the Holy Cross Village at Notre Dame Andre, located at 54515 State Highway 933, Notre Dame, Indiana. This role offers competitive hourly pay ranging from $17.00 to $20.00 per hour depending on experience and qualifications. The available schedules include full-time and part-time shifts, with working hours generally varying between 11:00 am to 7:00 pm and 3:00 pm to 7:00 pm, providing some range to accommodate different availability. Applications are accepted exclusively online and will be reviewed on an ongoing basis until all positions are filled.
The cook role at Unidine is central to delivering high-quality, nutritious meals that meet federal, state, and corporate standards. The cook is responsible for preparing food in compliance with established recipes, maintaining proper food safety and hygiene practices, and ensuring meals are served at the correct temperature and portions. Attention to detail in food preparation and presentation is critical, as is the ability to work collaboratively within a dynamic team environment. Cooks also assist with ordering and inventory management, cleaning, and maintaining kitchen equipment, thereby keeping operations efficient and safe. The position requires a professional cooking experience which is preferred, highlighting the importance of culinary skills and knowledge in delivering excellent service. This role offers an exciting opportunity for individuals passionate about cooking and dedicated to making a difference through food in a supportive and friendly workplace. Employees gain access to robust benefit packages including medical, dental, and wellness programs, fostering a career path that values growth and employee wellbeing.
- High school diploma or equivalent
- Professional cooking experience preferred
- Ability to work both full-time and part-time schedules
- Availability to work varied shifts including 11:00 am to 7:00 pm and 3:00 pm to 7:00 pm
- Ability to adhere to food safety and hygiene regulations
- Capability to perform physical tasks required in a kitchen setting
- Ability to follow instructions and maintain accurate records
- Must be able to work in a fast-paced team environment