South Bend,IN,USA Airline($13-$17/hr) | Hiring

This renowned casino establishment is a dynamic and fast-paced environment where culinary excellence and guest satisfaction are paramount. The casino prides itself on delivering exceptional gaming and dining experiences, integrating top-tier culinary operations within its vibrant atmosphere. Known for its commitment to quality and safety, this casino maintains rigorous standards in food preparation and kitchen management, ensuring that every dish served meets the highest expectations of taste, presentation, and hygiene. Employing a skilled culinary team, the casino fosters an environment where creativity, precision, and teamwork are critical to success. This establishment values integrity and respect, extending a welcoming atmosphere to both guests and employees, and continuously strives to create fun, memorable, and exciting experiences for visitors. The Culinary Station Chef role within this esteemed casino is pivotal to maintaining the efficiency and quality of the kitchen operation during scheduled shifts. The person in this position will be responsible for managing multiple culinary workstations, ensuring that all food preparation aligns with established recipes, specifications, and health standards. This role demands vigilance in monitoring refrigeration and storage areas, maintaining cleanliness and sanitation, and handling guest special requests with professionalism and attention to detail. As a Culinary Station Chef, you will be instrumental in upholding the casino's culinary standards by preparing, seasoning, finishing, and garnishing dishes with precision. The position also requires the capability to manage several stations simultaneously, fostering collaboration with team members to enhance workflow and ensure timely delivery of menu items. The role supports the casino's atmosphere of fun and mutual respect, encouraging dignity and integrity among colleagues while contributing to an enjoyable guest experience. The Culinary Station Chef must hold a Level 4 Gaming License and preferably have ServSafe certification or the ability to obtain it, ensuring compliance with safety and regulatory requirements. This role is an excellent opportunity for culinary professionals passionate about working in a fast-paced, customer-focused environment where skill, speed, and sanitation are critically valued. Candidates should have at least one to two years of experience in a similar culinary position, along with strong organizational skills and the ability to multitask efficiently. The environment can be physically demanding, requiring stamina and the ability to lift up to 50 pounds occasionally. Working conditions include exposure to varying temperatures, moderate noise, and the typical ambiance of a casino setting, including potential smoke exposure. Nonetheless, the position offers a rewarding chance to contribute to a vibrant hospitality environment that prioritizes guest satisfaction and employee development.

• High school diploma or GED preferred
• One to two years of experience in a similar culinary role
• Strong organizational skills
• ServSafe certification or willingness to obtain it
• Possession of a Level 4 Gaming License
• Ability to perform basic math and comprehend simple written and oral instructions
• Physical ability to stand, walk, lift up to 50 pounds occasionally, and perform kitchen duties in varying temperature conditions
• Willingness to work in a casino environment with moderate noise and occasional exposure to smoke