Sous Chef/Kitchen Manager - $45700 to $61800 per YEAR

Metz Culinary Management is a prominent leader in the contract food service industry, known for its commitment to excellence, innovation, and a passion for onsite dining and support services. As one of the fastest growing companies with over 7,000 dedicated team members, Metz Culinary Management prides itself on delivering restaurant-inspired hospitality in diverse environments such as hospitals, schools, colleges, senior living facilities, and corporate dining accounts. The company fosters a culture of personal growth, enrichment, and career success while emphasizing its core values, attributes, and strategic focus. This ensures that every team member contributes to an environment defined by quality, service, and a shared commitment to excellence. Metz Culinary Management’s reputation as an employer of choice is built on its family-driven approach, creating opportunities for professional development and offering comprehensive benefits to its employees. The Sous Chef/Kitchen Supervisor role at Metz Culinary Management is designed for a culinary professional who is passionate about food, service, and leadership. This position is ideal for individuals who thrive in a fast-paced, multi-outlet dining atmosphere and are ready to lead with a mentoring management style that encourages creativity, fun, and growth within the kitchen team. The ideal candidate will possess solid kitchen leadership experience and culinary training, with the ability to implement current, trending, and diverse menus. This role demands strong supervisory skills as well as experience in contract dining food service settings such as hospitals, schools, senior living, or corporate dining. The Sous Chef/Kitchen Supervisor will be responsible for overseeing daily kitchen operations, ensuring quality and presentation standards are met, and mentoring culinary staff to enhance their development and performance. With a focus on menu implementation and stunning presentation ideas, the Sous Chef will play a key role in maintaining Metz Culinary Management’s high standards of culinary excellence. This role offers an engaging career opportunity for culinary professionals seeking to contribute to a dynamic, supportive company culture while advancing their leadership capabilities in the food service industry.

• 3-5 plus years in a supervisory experience or sous chef
• high volume background
• impeccable communication skills
• restaurant management knowledge
• thorough knowledge of menu implementation with stunning presentation ideas
• catering experience
• culinary degree strongly preferred