Sous Chef/Front of House Supervisor - Quick Hire!

Town Village is a senior living community operated under Grace Management, Inc., a company committed to creating a nurturing and inclusive environment for both residents and staff. As a provider of exceptional senior care, Town Village places a strong emphasis on fostering a sense of belonging among residents by delivering high-quality living experiences and nutritious, appetizing meals. The company values its employees and believes that the professional growth and well-being of the team directly contribute to the quality of life for everyone in the community. With a focus on respect, kindness, and community-oriented service, Town Village offers a workplace that is more than just a job; it's a family where each member plays an integral role in supporting resident wellness and connection. The role of the Sous Chef at Town Village is a pivotal position within the dining services team, responsible for preparing wholesome, nutritious, and visually appealing food served at appropriate temperatures to residents. This full-time role offers competitive pay with flexible hours to accommodate the needs of the staff. The Sous Chef works closely with the Executive Chef and Dining Services Director to oversee daily meal production, assist with inventory and supply orders, and contribute to menu planning tailored to specialized dietary needs such as low-sodium, diabetic-friendly, and soft foods. The Sous Chef’s responsibilities extend beyond food preparation to include managing food safety and health code compliance, supervising kitchen operations in the absence of senior chefs, coaching front-of-house staff to ensure efficient service, and handling guest feedback with empathy and professionalism. In this position, the Sous Chef acts as a leader in the kitchen environment by maintaining high standards for quality, consistency, and cost control. The role demands excellent organizational skills to juggle multiple tasks, from ordering inventory to scheduling staff shifts. Working in a community-focused atmosphere, the Sous Chef plays a role in resident events and themed dinners, further enhancing the dining experience and community bonds. With a strong emphasis on food safety, team collaboration, and resident satisfaction, this opportunity is ideal for individuals passionate about culinary arts and senior care. Town Village provides a comprehensive benefits package that supports the health, financial security, and personal development of its employees. Full-time benefits include paid time off and holiday pay to maintain a healthy work-life balance, daily pay options for financial flexibility, health and dental insurance, 401K retirement plans with discretionary employer matching, life insurance, short and long-term disability coverage, referral bonuses, tuition reimbursement, and an employee assistance program to offer resources for personal challenges. The community is an equal opportunity employer that values diversity and is dedicated to providing a respectful and supportive work environment. Joining Town Village as a Sous Chef means becoming part of a team that truly values your contribution and offers opportunities for professional growth while making a positive impact on the lives of seniors in the community.

• Minimum two years cooking experience preferably within healthcare or hospitality field
• High School Diploma or GED
• Serv-Safe Certification
• Ability to communicate by speaking, seeing, and hearing
• Professional and neat appearance
• Excellent customer service and interpersonal skills
• Ability to read, write, and speak English
• Physical ability to perform kitchen tasks including lifting up to 40 pounds
• Completion of drug testing and background check
• Free of communicable disease
• Adhere to all safety and company policies