Sous Chef-West Palm Beach,FL-West Palm Beach,FL,USA,FL | Hiring

Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world's premier location-based entertainment platforms with over 360 locations across North America. The company offers a wide range of experiential entertainment, including bowling, amusements, water parks, and family entertainment centers, creating vibrant venues where guests can enjoy memorable moments with family and friends. They also own the Professional Bowlers Association, a major league of bowling and a significant media property with millions of fans worldwide. Lucky Strike Entertainment is committed to delivering exceptional experiences and innovative entertainment options, combining sports, social interaction, and high-quality service in a fun and dynamic environment. We are currently seeking a dedicated Sous Chef to join our team. This role is perfect for a culinary professional who thrives in fast-paced, high-volume environments and has a passion for leading kitchen teams to achieve excellence. As a Sous Chef at Lucky Strike Entertainment, you will play a critical role in upholding and executing our Food & Beverage program, ensuring that every dish served meets our high standards of quality, presentation, and freshness. You will collaborate closely with the Kitchen Manager or Chef and the General Manager, managing kitchen operations efficiently, from overseeing food preparation to scheduling staff and maintaining budget controls for food costs, labor, and supplies. In this position, you will also be responsible for implementing and adhering to company-mandated menu and purchasing programs, planning and supervising banquet functions in partnership with operations and sales teams, and ensuring compliance with local health regulations by conducting sanitation audits and maintaining kitchen cleanliness and safety standards. Your leadership will help foster a positive, team-oriented kitchen environment while handling disciplinary issues as needed. This role demands strong culinary skills combined with solid management experience. Candidates should have a minimum of 1-3 years in a kitchen supervisory role within high-volume retail, entertainment, hospitality, or restaurant venues. Experience with catering and special event food preparation is highly desirable. Additionally, a current ServSafe certification is required to ensure safe food handling practices. Lucky Strike Entertainment offers competitive pay with performance-based incentives and a comprehensive total rewards package including healthcare coverage and a variety of other benefits. This is an excellent opportunity to grow your culinary career at a nationally recognized entertainment company that values innovation, quality, and customer satisfaction. Start making your own luck today and become a vital part of our exciting and energetic team!

• Minimum of 1-3 years experience in kitchen supervision
• Experience in high-volume retail, entertainment, hospitality, or restaurant venue
• Experience preparing catered events and presenting foods for special events desirable
• Relevant education or equivalent experience
• Current ServSafe certification required