First Watch Restaurants,Inc. is hiring a Dishwasher-No Experience! in
Posted on October 24, 2025
Your Next Step in Cincinnati, OH, USA
At a Glance
- Pay: $18-$18/Hour (approx. $37.4k/Year)
- Clear growth pathways at our Cincinnati, OH, USA office.
- Based in: Cincinnati, OH, USA, OH (our main Cincinnati, OH, USA branch)
- Hiring Organization: First Watch Restaurants, Inc.
- Benefits: Eligible team members receive standard benefits.
- This role centers on your professional skills within the a dynamic space in Cincinnati, OH, USA.
- Role in Cincinnati, OH, USA: Dishwasher - No Experience!
- This Cincinnati, OH, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our First Watch Restaurants, Inc. team in Cincinnati, OH, USA, OH is growing.
- Benefit from working in Cincinnati, OH, USA, a key hub for the a dynamic industry.
First Watch is the premier daytime dining restaurant known for its commitment to serving made-to-order breakfast, brunch, and lunch using the freshest ingredients available. As a leader in the casual dining industry, First Watch emphasizes quality, hospitality, and community involvement across more than 600 locations in 31 states. The restaurant is celebrated for its chef-driven menu that rotates five times a year to feature seasonal and high-quality dishes. With signature items like the Lemon Ricotta Pancakes, Quinoa Power Bowl, Kale Tonic fresh juice, and the famous Million Dollar Bacon, First Watch continues to elevate classic breakfast and brunch favorites. Beyond food, the company places a strong emphasis on social responsibility, donating a portion of every kid's meal to community organizations, raising over 1.7 million dollars to support positive community impact. Recognized repeatedly as the Best Breakfast and Best Brunch winner in local markets, First Watch has also earned prestigious national accolades such as the #1 Best Breakfast in the 2025 Newsweek Reader's Choice Awards and the #1 Most Loved Workplace in 2024 by Newsweek and the Best Practice Institute.
Our YOU FIRST philosophy is at the core of our culture and operations, focusing primarily on valuing and empowering our employees. We believe that happy, empowered employees serve our customers best, and in turn, contribute to an exceptional dining experience. Our commitment means no night shifts, a fully chef-curated menu, and an environment where team members have the independence to make decisions that enhance the customer’s experience. We like to say we love our employees more than bacon, which shows just how much we prioritize our team.
Regarding the position, we are seeking dedicated Back-of-the-House team members who share our passion for quality food and teamwork. As a cook at First Watch, you will be trained to work confidently in a specific station tailored to your skill set and comfort level. While prior kitchen mastery is not required, especially in tasks like flipping eggs, a willingness to learn and collaborate is essential. The position entails communicating effectively with team members, maintaining a clean and organized cooking station, and delivering high-quality and safe food consistently. Our award-winning chef provides recipes and guidance, and fresh ingredients are always at your fingertips.
First Watch offers a robust benefits package to support the health and well-being of its employees. Full-time employees become eligible for health, dental, and vision insurance shortly after joining, along with several other valuable perks such as flexible spending accounts, dependent care assistance, 401(k) retirement savings, meal discounts for employees and their families, paid time off, tuition reimbursement, supplemental insurance options, and even pet insurance. Additional benefits include access to telemedicine, personal coaching services, backup child and elder care via Bright Horizon, complimentary access to the Calm meditation app, and exclusive discounts through the Perks at Work program.
Overall, working at First Watch means joining a recognized leader in daytime dining with a deeply ingrained culture of respect, quality, and employee-first philosophy. It is an ideal opportunity for individuals passionate about food, customer service, and teamwork who want to grow their culinary skills in a supportive and rewarding environment.
- Must be at least 18 years of age
- able to stand for extended periods
- capable of working flexible shifts during daytime hours
- commitment to adhere to company policies and food safety guidelines
- ability to handle kitchen equipment safely
- physical ability to lift moderate weights
- availability to train in various kitchen stations