Sous Chef | Upscale Casual | Full-Service Restaurant

Rooster's Wood-Fired Kitchen is a renowned dining establishment located in SouthPark, known for its simple yet exquisite ingredient-driven cuisine that centers around wood-fired meats, fresh seafood, seasonal vegetables, and house-made breads. The restaurant perfectly blends the relaxed atmosphere of upscale casual dining with the meticulous standards and attention to detail typical of fine dining. This combination provides a unique and welcoming environment for guests seeking both quality and a comfortable experience. Rooster's Wood-Fired Kitchen is a proud member of Noble Food & Pursuits, a collective deeply committed to delivering exceptional dining experiences while simultaneously giving back to the communities that support them through local outreach and charitable initiatives. This commitment to community and excellence creates a special culture that enhances the experience for diners and staff alike. The Sous Chef role at Rooster's Wood-Fired Kitchen is a pivotal position within the SouthPark team. This role is perfect for culinary professionals with a solid foundation in classic cooking techniques, including knife skills, sauce making, and plating, combined with the ability to thrive in a high-volume kitchen setting. As a Sous Chef, your primary responsibility will be to assist in overseeing kitchen operations, ensuring that service runs smoothly during shifts, and maintaining the high culinary standards the restaurant is known for. You will support and mentor line cooks, helping to maintain consistency in food quality and elevate the skills of your team. Additionally, you will be involved in managing prep work, inventory control, order placement, and various production tasks, working closely with other Sous Chefs and the Executive Chef to meet daily production goals. This position offers an annual salary ranging between $50,000 and $60,000, depending on experience, making it a competitive opportunity for those seeking to advance their culinary careers in a supportive and dynamic environment. Rooster's Wood-Fired Kitchen emphasizes employee growth through hands-on training, cross-learning opportunities, and mentorship, all within a culture that encourages creativity, collaboration, and professional development. Working here means being part of more than just a restaurant team; it means being a part of the Noble Food & Pursuits family, where passion for food and hospitality goes hand in hand with making a positive impact on the team, guests, and the wider community. This environment fosters a team-oriented approach where individuals are encouraged to work closely with their colleagues to solve challenges and achieve common goals. If you are a confident, calm leader who enjoys sharing knowledge, maintaining an organized kitchen, managing food costs, and contributing to a supportive and passionate team, this role offers the ideal platform to further your culinary career and make a meaningful difference.

• 3+ years of experience in a high-volume kitchen
• proficiency in classic cooking methods, knife skills, sauce making, and plating
• ability to manage food costs and control inventory
• strong leadership and mentoring skills
• effective communication and teamwork
• passion for food and hospitality