Cashier - $10 to $14 per HOUR

The employer is a dining establishment committed to providing an exceptional guest experience through friendly service and a clean, safe environment. This company values a positive interaction with each guest, emphasizing accuracy, speed, and professionalism in every order. The role of the Cashier, also referred to as Team Member or Hospitality Clerk, plays a crucial part in maintaining these high standards at the point of sale and service. The Cashier position involves welcoming and engaging guests with enthusiasm and a sincere smile, ensuring their orders are fulfilled accurately and promptly. The cashier not only collects payment and returns the correct change but also enhances the guest experience by suggesting additional items and maintaining meal tickets and coupons. This role requires working efficiently to pack orders correctly within a standard time frame, whether for dine-in or drive-through customers. In addition to customer service, the Cashier is responsible for upholding food safety guidelines, maintaining cleanliness in the restaurant, and ensuring that all product displays are attractive and properly rotated. Safety is a priority, and all tasks should be completed with care to prevent any hazards. Communication is key in this role; the Cashier must listen, follow directions, respond positively to feedback, and communicate honestly and courteously with guests, team members, and management. The position entails teamwork, working well with others, offering assistance proactively, and supporting the company’s values, goals, and work rules. This role also involves performing other duties as assigned by supervisors or shift leaders, demonstrating flexibility and a readiness to contribute in various areas of the restaurant as needed. The Cashier must be at least 16 years old, eligible to work in the United States, and able to work the assigned schedule. Physical requirements include lifting items and carrying them over short distances, demonstrating the physical ability to handle the job's demands. Employment Type: This is typically a part-time or full-time hourly position within the hospitality sector. The company offers a dynamic work environment for individuals passionate about customer service and food safety. Although the salary is not specified, wages are generally competitive and commensurate with experience and local standards. This job provides opportunities to develop skills in communication, teamwork, and hospitality, making it an ideal choice for those seeking growth in the food service industry.

• Must be 16 years old
• Must be eligible to work in the United States
• Must be available to work assigned schedule
• Ability to lift and carry items for short distances