Sous Chef - Tampa, FL

HHM Hotels is a respected hospitality management company known for operating upscale and high-volume food service establishments. The company places a strong emphasis on sustainability, guest service excellence, and fostering a supportive and growth-oriented work environment. HHM Hotels is committed to integrating core values such as People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It into every facet of their operations. This philosophy drives their dedication to delivering exceptional dining experiences that adhere to quality and sustainability standards. As a Sous Chef at HHM Hotels, you will play a pivotal role in the culinary team, assisting the Executive Chef in overseeing kitchen operations and ensuring the preparation of food meets established quality and guest service benchmarks. This position is crafted for those who are passionate about culinary arts and leadership, eager to develop their managerial skills in a demanding yet rewarding environment. The Sous Chef will be actively involved in menu preparation, recipe development, and quality control, working closely with kitchen staff to maintain consistency and high standards. The role requires hands-on leadership, including training, scheduling, and coaching associates to align with both the company’s brand standards and core values. Beyond the practical culinary responsibilities, the Sous Chef is entrusted with budget management, cost monitoring, and operational efficiency to prevent unnecessary expenditures. This role also demands attention to team development, conducting performance reviews, facilitating staff meetings, and maintaining open communication channels to address team concerns promptly. The Sous Chef will ensure compliance with safety regulations, including the use of protective equipment and adherence to OSHA standards, which highlights the company’s commitment to a safe and healthy workplace. HHM Hotels encourages career growth within the culinary team, offering a clear progression path from Sous Chef to Executive Sous Chef, Chef, and ultimately Executive Chef. This role is essential for individuals looking to refine their culinary expertise while developing strong leadership and operational management skills within a prestigious hospitality brand. The work environment requires flexibility, including working on holidays and weekends, and physical stamina for standing, walking, lifting, and other demands typical of a busy kitchen setting. By joining HHM Hotels as a Sous Chef, you become part of a company that truly values its people and strives for excellence in all culinary endeavors.

• Degree or certification from an accredited culinary program preferred
• 3 years experience in a managerial position of an upscale and or high volume food service establishment
• Ability to work flexible schedule including holidays and weekends
• Physical ability to stand for extended periods walk push lift up to 50 pounds bend and reach use fingers and hands stoop kneel or crouch