Sous Chef - Tampa - $65000 to $70000 per YEAR

Maggiano's is a renowned restaurant specializing in authentic Italian cuisine, celebrated for its scratch-based kitchen and commitment to delivering an unforgettable dining experience. Known for blending passion with culinary creativity, Maggiano's stands out in the restaurant industry for its dedication to quality and detail in every dish served. The establishment prides itself on flawless execution and a warm atmosphere, making each guest feel special and valued. With a heritage deeply rooted in Italian family traditions, Maggiano's creates a unique environment where food lovers can appreciate the art of preparing and sharing classic Italian meals. Currently hiring for the position of Sous Chef, Maggiano's is seeking candidates who share a true love for food and a passion for culinary innovation. This role is vital to maintaining the kitchen's high standards and ensuring every dish meets the excellence the brand is known for. The Sous Chef will work alongside a dedicated culinary team in a fast-paced, dynamic kitchen environment where attention to detail and exceptional cooking skills are paramount. The Sous Chef position at Maggiano’s offers a highly competitive salary, positioned in the top 25 percent of the restaurant industry, reflecting the company’s commitment to rewarding talent and dedication. The role includes a comprehensive benefits package featuring medical, dental, vision, and life insurance starting within 31 days of hire. Candidates can also look forward to quarterly bonuses with the potential to earn up to 175 percent of the annual plan, emphasizing Maggiano’s support for high performance. Additional perks of working at Maggiano’s include flexible spending plans, tuition assistance programs, and a market-leading 401(k) savings plan with company match. The company promotes work-life balance with paid vacation every six months and supports a healthy lifestyle through health club and fitness reimbursements. Employees also benefit from dining discounts available across Brinker-owned brands, making it an attractive workplace for culinary professionals eager to grow their careers in a supportive and rewarding environment. Maggiano’s invites Sous Chef candidates who possess a minimum of two years of experience in a full-service restaurant to apply. The role demands not only technical skill but also a commitment to upholding the highest health and safety standards to ensure customer and team member wellbeing. At Maggiano’s, teamwork, creativity, and an unwavering drive for excellence come together to create a culinary experience that customers return to time and again. Join the Maggiano’s family and be part of a passionate team dedicated to making every meal feel like a special occasion.

• Minimum of 2 years experience as a Sous Chef in a full-service restaurant
• Commitment to health and safety standards
• Ability to work flexible hours including evenings and weekends
• Physical stamina to work in a busy kitchen environment
• Strong attention to detail and dedication to quality
• Willingness to collaborate as part of a team