SOUS CHEF - STARTING AT 65K - Quick Hire!

Hyatt Regency Houston is a prestigious hotel known for offering exceptional hospitality services and luxurious accommodations in the heart of Houston, Texas. Renowned for its dedication to outstanding guest experiences and a welcoming atmosphere, Hyatt Regency Houston has become a preferred destination for travelers seeking both comfort and top-tier amenities. This establishment exemplifies excellence in hospitality, blending Texan charm with modern convenience to create a vibrant and dynamic environment for guests and employees alike. As part of its commitment to culinary excellence, Hyatt Regency Houston proudly presents Gulf & Prairie, a signature restaurant concept celebrating the rich flavors of the Gulf Coast and Texas heritage. This restaurant embodies a unique blend of regional culinary traditions and innovative gastronomy, offering guests a memorable dining experience that showcases local ingredients and cultural influences. We are currently seeking a highly motivated and creative Sous Chef to join our dynamic culinary team at Hyatt Regency Houston. The Sous Chef role is pivotal in overseeing all day-to-day operations at Gulf & Prairie, ensuring seamless food preparation, exceptional quality, and superior guest satisfaction in a high-volume, high-visibility setting. This position provides an exciting opportunity for a culinary leader to shape menu offerings, manage kitchen staff, and contribute to the development of a culture of innovation and excellence within the restaurant. The successful candidate will manage all food and beverage aspects of the hotel’s venues and catered events, working closely with the Executive Chef. Although guidance will be provided from the Executive Chef regarding menus and concepts, the Sous Chef is expected to operate with a degree of independence akin to that of an operator, making critical decisions that impact the culinary output and overall guest experience. This role involves supervising kitchen teams, developing creative menu items for both the restaurant and special events, coordinating holiday functions, and maintaining strict standards for food quality, cost control, and consistency. Hyatt Regency Houston values a workplace culture that fosters leadership, teamwork, and professional growth. As a senior leader in the culinary department, the Sous Chef will act as a liaison between dining room operations and kitchen staff while mentoring and coaching the team to achieve exceptional guest service and high employee satisfaction. This role requires strong organizational skills, comprehensive knowledge of kitchen operations, and a passion for exceeding guest expectations in a fast-paced environment. In addition to the rewarding challenges this role offers, Hyatt Regency Houston provides a competitive benefits package designed to support the well-being and financial security of its employees. Benefits include complimentary hotel stays, discounted rates for friends and family, paid leave, comprehensive insurance options, retirement savings plans with employer match, employee stock purchase opportunities, and more. We are committed to equal employment opportunities and welcome qualified applicants without discrimination.

• Culinary degree or certification preferred
• Minimum of 3 years in a high-volume restaurant kitchen preferred
• Minimum of 3 years management or supervisory experience preferred
• Strong leadership skills
• Excellent communication skills
• Ability to work flexible schedules including AM/PM shifts, weekends, and holidays
• Knowledge of kitchen operations and equipment
• Experience in training and basic financial management
• Proficient computer skills
• Ability to work in a fast-paced customer service environment
• Commitment to producing consistent, high-quality food