SOUS CHEF - STARTING AT 65K - Join the Team!

Hyatt Regency Houston is a distinguished hotel known for its commitment to delivering unparalleled guest experiences through exceptional service, luxurious accommodations, and distinctive culinary offerings. Located in the vibrant city of Houston, Texas, this upscale hotel combines modern sophistication with Southern charm, creating an inviting atmosphere for both business and leisure travelers. Among its many amenities, Hyatt Regency Houston features Gulf & Prairie, its signature restaurant that celebrates the rich flavors of the Gulf Coast and the proud heritage of Texas with a contemporary twist. The hotel prides itself on its dedication to excellence, innovation, and fostering a collaborative working environment where talented individuals can thrive and grow professionally. We are currently seeking a motivated and creative Sous Chef to join our dynamic culinary team and oversee the day-to-day operations at Gulf & Prairie. This is an exceptional leadership role that offers the opportunity to work in a high-volume, high-visibility setting, where culinary expertise and operational excellence are paramount. The Sous Chef will play a vital role in managing all aspects of the food and beverage components within the hotel’s venues and special events. The successful candidate will work closely with the Executive Chef to implement menus and concepts while operating with a level of independence akin to that of an autonomous operator. The role requires an individual who not only possesses strong culinary skills but also exhibits outstanding leadership capabilities. The Sous Chef will be tasked with supervising kitchen staff, coordinating special events, and driving a culture of exceptional guest service and teamwork. A key aspect of this position is the management and development of hourly kitchen employees through effective scheduling, training, coaching, and evaluation. The Sous Chef will also oversee food production, ordering, cost control, and quality assurance to ensure consistency and excellence in every dish served. In addition to operational duties, the Sous Chef will act as a vital liaison between the culinary team and dining room operations, helping to foster seamless communication and collaboration. Participation in marketing initiatives related to the restaurant is also expected, contributing to the restaurant's brand presence and community involvement. This role offers a unique blend of hands-on culinary work and strategic management responsibilities, perfect for someone passionate about leading a successful restaurant operation with creativity and precision. Hyatt Regency Houston provides a competitive salary and a comprehensive benefits package, reflecting its commitment to employee well-being and professional development. This is a fantastic opportunity to advance your culinary career within a globally recognized brand known for its innovation, quality, and guest-centric approach. Join us in delivering memorable dining experiences that celebrate local heritage and flavors while driving the continued success of our esteemed hospitality team.

• Culinary degree or certification preferred
• Minimum of 3 years in a high-volume restaurant kitchen preferred
• Minimum of 3 years management or supervisory experience preferred
• Strong leadership, communication, organization and relationship skills
• Experience in training, basic financial management and customer service
• Proficient in general computer knowledge
• Ability to work a flexible schedule including AM/PM shifts, weekends, and holidays
• Capable of producing consistent quality food products in a timely manner
• Demonstrated passion for exceeding guest expectations