Sous Chef - SERG Restaurant Group - Quick Hire!

The SERG Restaurant Group is a well-established and respected culinary organization known for its commitment to quality, excellence, and innovation within the dining industry. With a portfolio of diverse and popular restaurants, SERG prides itself on delivering exceptional food and service to its guests in a high volume environment. Their dedication to maintaining the highest standards in food preparation, sanitation, and hospitality sets them apart in the competitive restaurant market. Employees at SERG Restaurant Group benefit from a dynamic workplace atmosphere that fosters professional growth and values teamwork, creativity, and a passion for the culinary arts. The group also emphasizes the importance of aligning work with its broader mission, striving to promote a positive dining experience while supporting the development of its staff and the community it serves. The available position is a Kitchen Manager role responsible for overseeing all kitchen functions as directed by the Executive Chef. This role plays a crucial part in maintaining quality standards across food preparation, sanitation, cleanliness, training, cost control, and overall kitchen operations. Ideal candidates will have demonstrated experience working in a high volume restaurant setting and have the leadership skills to manage kitchen staff and coordinate activities efficiently. The Kitchen Manager will ensure the kitchen operates smoothly by monitoring food quality, implementing sanitation protocols, controlling food costs, and supervising cooks and kitchen workers. Responsibilities also include overseeing inventory control, managing production schedules, inspecting kitchen equipment, maintaining food holding and refrigeration standards, and coordinating with other team members to plan menus and recipes based on seasonal ingredient availability. The position demands an individual who can uphold the restaurant’s policies on personnel management, execute timely and fair corrective actions, and ensure all paperwork and operational reports are completed accurately and on schedule. This role supports the restaurant’s mission and works collaboratively in a fast-paced, detail-oriented environment, filling in as needed to guarantee excellent guest service and operational excellence. This full-time position offers a competitive salary ranging from $55,000 to $60,000 annually, with benefits including medical, dental, vision, life insurance, and other supplemental insurance options. Additionally, employees enjoy discounts at all sister restaurants and opportunities for career advancement within the SERG Restaurant Group. Candidates must be able to work a flexible schedule, including days, evenings, weekends, and holidays, with the ability to stand for long periods and lift up to 50 pounds. ServSafe certification is required, or candidates must plan to obtain it within three months. This role is critical to ensuring the restaurant's kitchen operates efficiently, safely, and to the highest standards of quality and customer satisfaction. SERG Restaurant Group is an equal opportunity employer promoting diversity and inclusion in its workforce.

• 1-2 years of back of house management preferred
• at least 6 months experience in a similar capacity
• ability to perform basic math calculations
• able to work a flexible schedule including days, evenings, weekends and holidays up to 55 hours a week
• ServSafe certification or plan to receive one within 3 months
• able to communicate effectively with managers, kitchen and dining room personnel, and guests
• able to reach, bend, stoop and frequently lift up to 50 pounds
• able to work in a standing position for long periods of time up to 9 hours
• must be eligible to work in the United States