SOUS CHEF - Savannah, GA

Thompson is a leading luxury hospitality group recognized for its commitment to delivering unique and exceptional experiences in stunning locations around the world. As part of the global portfolio of boutique hotels, Thompson blends sophisticated design, impeccable service, and a vibrant, authentic ambiance to create an atmosphere of luxury and comfort. The company prides itself on cultivating a culture of excellence, where every guest encounter is infused with creativity, attention to detail, and a warm sense of humor that makes each experience memorable. With a keen focus on design and superlative service standards, Thompson continually strives to push the boundaries of luxury lifestyle hospitality. The Sous Chef position at Thompson represents a dynamic opportunity for culinary professionals seeking to grow within a prestigious hotel environment. The ideal candidate will embody the luxury lifestyle spirit by demonstrating passion for culinary excellence while fostering a culture of teamwork, mentorship, and continuous learning. Reporting closely to the Executive Chef and Executive Sous Chef, the Sous Chef will play an instrumental role in building the hotel kitchen operations from the ground up. This includes managing various food service outlets such as the hotel's signature restaurant serving breakfast, lunch, and dinner, the rooftop restaurant, banquet and catering functions, in-room dining, and staff cafeteria. The role requires dedication to maintaining the highest standards of culinary technique using top-quality ingredients to deliver unique and positive guest experiences. The Sous Chef will be expected to support senior leadership by managing kitchen operations in the absence of the Executive Chef, ensuring smooth and efficient kitchen workflow. A strong commitment to ongoing education and personal growth is essential, alongside an ability to thrive in a fast-paced, guest-focused environment. Candidates must demonstrate self-motivation, organizational skills, and a precise attention to detail, coupled with genuine respect for their craft and a love for the hospitality profession. Ultimately, this position calls for a creative culinary leader who can inspire their team, exceed guest expectations consistently, and contribute to the hotel's reputation as a destination for exceptional dining experiences.

• Culinary education or equivalent on the job training
• Experience working in a fast-paced kitchen environment
• Strong leadership and communication abilities
• Ability to manage multiple kitchen operations
• Commitment to delivering exceptional guest service
• Proficient computer skills
• Flexibility to work various shifts including weekends and holidays